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Pastry & Baking

Complement your baking skills and improve kitchen efficiency with our selection of high quality pastry and baking equipment from top catering brands, to suit the smallest bakery to the largest hotel. Our range of pastry and baking supplies offers several options for the commercial chef, pâtissier or baker, with a wide choice of cake tins and cake decoration equipment, such as lattice cutters, piping bags and spring loaded tins, as well as moulds, baking mats, chefs blow torches and sieves.

Browse catering supplies within Pastry & Baking

Bakeware

Bakeware

From bun and muffin trays to loaf, pork pie, quiche and catering cake tins. Bake delicious bread and cakes in a variety of sizes and volumes with our non-stick professional bakeware.

Baking Miscellaneous

Baking Miscellaneous

Create the highest quality baked goods with our selection of baking parchment, measuring cups and spoons, baking beans and thermometers.

Cake Decoration

Cake Decoration

An extensive range of accessories for delicate and precise cake decoration, including piping bags, icing turntables and cake dividers, as well as pumps for creating sugar shapes.

Chefs Blow Torches

Chefs Blow Torches

Several sizes of blow torch and butane gas canisters to help create a perfectly caramelised crème brûlée, toast or for easy skinning of vegetables in the commercial kitchen.

Moulds

Moulds

Choose from ramekins, pudding basins, mousse rings, in highly durable exoglass moulds and non-stick materials, ideal for shaping delicate foods such as petit fours, desserts and tartlets.

Pastry Brushes

Pastry Brushes

Help your pie and pastry tops turn out even, golden brown with our selection of natural or polyamide pastry brushes, available in several sizes with a choice of plastic or wooden handles.

Cream Whippers

Cream Whippers

Save precious time on adding cream to desserts, drinks and sauces with an excellent quality and simple to use Vogue, Kisag or ISI cream whipper, ideal for use in a busy restaurant or café kitchen.

Rolling Pins

Rolling Pins

Choose from plastic or traditional wooden rolling pins, available in various lengths allowing for different sized kitchens and outputs.

Sieves

Sieves

Sieves and sifters in varying capacities to accommodate large or small volumes of dry ingredient, helping create light cakes and smooth sauces on a commercial scale.

Baking Mats

Baking Mats

A range of non-stick baking mats, PVC sheets and baking paper, ideal for baking pastries or biscuits, as well as cut-to-size cooking mesh to allow air flow beneath food in a wide range of applications.

Decorating Combs

Decorating Combs

Create delicate and symmetrical patterns or a ridged effect on iced cakes and biscuits with a specialist decorating comb, ideal for pâtissiers, bakers and chefs alike.

Dredgers

Dredgers

A selection of coarse and fine grade stainless steel dredgers, traditionally for icing sugar or flour, but also perfect for adding a fine layer of powdered spices to a dish or cocoa powder to drinks.

Lattice Rollers & Cutters

Lattice Rollers & Cutters

Provide your customers with professionally finished pastry using a lattice cutter, and uniform croissants with an easy to use croissant cutter. We also offer dough cutters.

Pastry Cutters

Pastry Cutters

Choose from a variety of pastry cutters, from round to star and heart shapes and flat or fluted edges, providing uniform pastry decorations and different sized cakes and puddings.

Pastry Scrapers

Pastry Scrapers

Available in either a stiff or flexible finish, our pastry scrapers allow chefs to keep together even the stickiest consistency dough and also lift heavy dough in one piece.

Pastry & Baking Funnels

Pastry & Baking Funnels

We offer different capacities of metal funnels, with an automatic piston, for dispensing small amounts of liquid such as liquid chocolate, sauces, soups or cream, ideal for the gourmet chef.