Colour coded chefs knives are of vital importance in any professional kitchen. By providing a knife for cutting a wide variety of different foods, they greatly reduce the risk of cross contamination. With knives for everything for raw meat or raw fish to cooked meat or salad and fruit, these colour coded knives will help you run a more hygienic kitchen. Hygiplas knives are renowned for their durability, and are ideal for constant use in busy professional kitchens.
Browse catering supplies within Hygiplas Colour Coded Knives
Our colour coded cooks knives from Hygiplas offer a wide variety of knives for cutting everything from raw meat or fish to vegetables and fruit. These knives are available in a large range of sizes, and as they’re colour coded, they will help you to eliminate cross contamination in your kitchen. These knives are perfect for use in busy commercial kitchens.
Reduce the risk of cross contamination in your kitchen with this colour coded bread knife from Hygiplas. As well as being a sharp and durable knife, it also features a white handle, which will help you reduce cross contamination, as it signifies that it should only be used for cutting bread.
Slicers are essential in any kitchen, as they can be used for cutting all manner of meats, fish and more. These Hygiplas slicers are immensely durable, making them ideal for busy commercial kitchens, and they also feature colour coded handles for increased hygiene.