Quality Chefs Knives Produce Quality Food
We all like to go out and enjoy a good meal once in a while; there are many types of cuisine that the British public enjoy, and each type employs its own specialist type of cooking techniques and expertise. The chefs that are responsible for producing the food we pay to eat are often highly skilled and enjoy their work, with a lot of passion for their profession and the fare they make.
Of course, the quality of the food a chef produces is largely dependent on the catering equipment they are given to use. Some items are better than others, and if a chef is missing an essential part, it can mean they cannot make certain dishes. Essential items such as chefs knives sets must be present in any kitchen, especially a commercial one where a lot of meals need to be prepared at once. If even one of the knives is missing, it could mean that a certain meal cannot be prepared. This is why commercial kitchens tend to be equipped with at least two chefs knives sets (if not more).
There are many different brands of knife to be bought - well known manufacturers such as Hygiplas, Gustav Emil Ern and Victorinox are just three examples. Different chefs prefer different varieties, and of course it must be taken into account that different chefs knives sets are used to prepare different types of food. It is possible to buy a set specifically for oriental food, for example.
The knives typically included in chefs knives sets include knives for filleting, slicing and chopping. It is also possible to choose the type of handle the knives have; this includes handles made from materials that provide extra protection against bacteria and germs such as Microban.
Keeping knives sharp
Any kitchen that has chefs knives sets in it will also need to have the associated accessories to keep them in shape - it is imperative that the knives are kept sharp and clean at all times. A blunt knife will not cut food nearly as well as a sharp one, and may also prove more dangerous to the user as they will have to employ unorthodox methods to use it. To keep a knife sharp, a steel is the best thing to use, although some chefs prefer to use whetstones. Sharps can be bought for either single use, or to sharpen multiple knives at once.
Any restaurant that needs to purchase chefs knives sets will need to firstly decide what brand they wish to buy. Often, this decision will lie in the hands of the chef themselves, as of course they will be the ones using them. Once this decision has been made, the knives will need to be purchased. The set that is chosen will depend on a variety of factors, including the amount of knives needed and the price. Some kitchens may be large enough to warrant buying enough products to get a bulk discount from some retailers, and of course, if they buy other products as well this will help for retailers that offer such perks.