Cool Refrigeration Solutions

Commercial fridges come in a vast range of sizes and configurations and the styles will vary greatly depending on the uses they have been designed for. It is important for every manager or supervisor to choose the right style of refrigeration for their business, to improve their staff performance and aid customers when self-serving.

Large upright fridges are suitable for commercial kitchens and can provide the best storage solutions with as small a footprint as possible. In a busy kitchen environment floor space is at a premium and bulky items such as Commercial fridges and freezers must be designed with this in mind. It is also a good idea for managers and buyers to consider the interior of their new fridge. Removable shelves and compartments will allow chefs to utilise the space well and accommodate their dishes and ingredients by creating their own shelving system. Additionally, removable shelves and accessories will make cleaning easier and more thorough. Regular cleaning and maintenance is important to prolong the life of commercial fridges and the cost of this service should be factored in when purchasing any new equipment.

Some companies will require Commercial fridges that are suitable for presentation and for self-service by customers. These may be in the form of freestanding or built in cabinets, with single or double doors that display food or drinks. These are very similar to the commercial fridges used in kitchens, with the exception that doors will be transparent. With the expectation that the doors will be opened and closed regularly by customers choosing food and drink, these fridges must be able to maintain a constant and appropriate temperature in accordance with health and safety regulations. Similarly, open refrigeration cabinets for self service must also meet this temperature standard. Larger units with a greater opening may require more energy to maintain a consistent temperature, and this could be a higher cost option. The energy output is a very important consideration for all potential buyers and the cost of running an open unit can be higher than expected.

The appearance of fridges intended for customer self service is also an important consideration. They must look clean and presentable, and be easy to access with a good display system. It would be advantageous for buyers to look for displays with moveable shelves, to accommodate their products in the most attractive manner possible. It will also enable the largest amount of product to be displayed, by adding or removing shelves depending on the height and size of the items for consumption. Even if customers will not be accessing the fridge directly, any units on display must still look professional and clean. This may be the case for wine coolers, which could be built into an existing bar or serving area. Sliding doors on this kind of refrigerator will also minimise space and can be helpful in a busy serving environment. Choosing the right refrigeration system will not only keep produce cool and safe, but will encourage customers that they have chosen a well maintained and professional restaurant or store.

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