Gustav Emil Ern Knives German

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Gustav Emil Ern chefs knives are manufactured in the highest grade stainless steel giving a superior and longer lasting cutting edge and high corrosion resistance. Please note: Age restrictions apply to the sale of knives.

Moulded Range

High grade, moulded Profilon® handles surround blades of identical quality to the Riveted ranges. The handles can be sterilised so suitable for food processing areas and abattoirs. It is non-slip so ideal for wet environments such as fish processing.

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Riveted Range - Fully Forged

Fully Forged knives traditionally crafted from one piece of high grade stainless steel, producing perfectly balanced and long lasting knives. The extra weight gives exceptional results when preparing hard root vegetables or for precise tasks.

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Riveted Range - Stamped

Of lighter weight but equal quality to forged knives. Knives are stamped out under enormous pressure and then undergo the same processes as the forged range, creating knives with the same properties of the forged range but do not require the extra weight.

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