Our comprehensive range of electric and gas steam ovens from Buffalo, Lincat and Falcon ensure that regardless of your commercial catering needs, we have the right model available to suit you. With a large choice of models, ranging from compact designs to larger machines, each steam oven offers a variety of useful functions. Growing in popularity, these unique ovens gently steam food, thus retaining more flavour, colour and texture and overall helping produce higher quality dishes. The steam cooking method also helps retain nutrients and reduces flavour transfer, meaning several different dishes can be cooked at one time. For more information, see our guide on buying a steam oven for a kitchen.