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Steam Ovens

Our comprehensive range of electric and gas steam ovens from Buffalo, Lincat and Falcon ensure that regardless of your commercial catering needs, we have the right model available to suit you. With a large choice of models, ranging from compact designs to larger machines, each steam oven offers a variety of useful functions. Growing in popularity, these unique ovens gently steam food, thus retaining more flavour, colour and texture and overall helping produce higher quality dishes. The steam cooking method also helps retain nutrients and reduces flavour transfer, meaning several different dishes can be cooked at one time. For more information, see our guide on buying a steam oven for a kitchen.

Browse catering supplies within Steam Ovens

Buffalo Steam Ovens

Fit for a variety of purposes, the Buffalo steam oven is a compact and versatile piece of equipment that can cook using either convection or steam. Features include a defrost function, water tank, and removable racks for quick and easy cleaning.

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Lincat Steam Ovens

The Lincat range of steaming ovens is ideal in retaining nutrients and improving taste. Available in either gas or electric models, the Opus 700 Atmospheric Steamer series boasts an internal steam generator, ensuring the oven remains fully saturated.

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Falcon Steam Ovens

The award-winning Dominator Plus series from Falcon delivers unsurpassed practicality and performance. Their range of steam ovens combines gastronorm compatibility, six shelf positions, and a manual drainage system to help reduce installation costs.

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