Our steam oven ranges provides many options for the commercial caterer, with the choice of compact or large machines offering a combination of functions. These cookers are a popular choice as food cooked in steam ovens retains more flavour, colour and texture producing high quality dishes. Choose from trusted brands including Lincat, Falcon and Buffalo.
The steam cooking method helps retain nutrients and reduces transfer of flavour, so several different dishes can be cooked at one time, and the humid heating conditions means food doesn’t lose as much moisture which lessens food shrinkage. Steam ovens are also easy to clean as food spillages do not get baked onto the interior of the oven during cooking. For more information check out our guide on buying a steam oven for a kitchen. Read More
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Fit for a variety of purposes, the Buffalo steam oven is a compact and versatile piece of equipment that can cook using either convection or steam. Features include a defrost function, power on indicator and water tank, with removable racks for quick and easy cleaning.
This comprehensive range of steaming ovens from Lincat helps to retain nutrients and improve taste. Available in either gas or electric models, the Opus 700 Atmospheric Steamer series boasts easy-to-use controls and an internal steam generator, ensuring the oven remains fully saturated and produces results time and time again.
The award-winning Dominator Plus series from Falcon delivers unsurpassed practicality and performance. Their range of steam ovens combines gastronorm compatibility, six shelf positions, and a manually operated drainage system to help reduce installation costs. With removable hangers and a stainless steel exterior you can cook and clean with ease.