Colour coded chefs knives are of vital importance in any professional kitchen. By providing a knife for cutting a wide variety of different foods, they greatly reduce the risk of cross contamination. With knives for everything for raw meat or raw fish to cooked meat or salad and fruit, these colour coded knives will help you run a more hygienic kitchen. Hygiplas knives are renowned for their durability, and are ideal for constant use in busy professional kitchens.
Browse catering supplies within Hygiplas Colour Coded Knives
The perfect knives for peeling vegetables and fruit, as well as for more intricate work with meat and fish, these Hygiplas paring knives have colour coded handles for reducing cross contamination, and are very well suited to use in busy commercial catering environments.
Our Hygiplas vegetable knives are available in a selection of sizes, with, scalloped, serrated or straight edges to choose from. As well as being perfect for slicing, peeling and trimming fruit and vegetables, these knives feature colour coded handles, helping you run a more hygienic kitchen.
A vital tool for practically any baking task, a palette knife can make all the difference when it comes to presentation. Our Hygiplas colour coded palette knives are a perfect addition to a commercial bakery, or any domestic kitchen where baking takes place. These durable, functional items are dishwasher safe for added convenience.