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Charcoal Ovens
Showing 1-43 of 43
Showing 1-43 of 43
Capacity to Cook Approx. 180kg Meat Per Hour. 15 Tray Heights
Capacity to Cook Approx. 180kg Meat Per Hour. 15 Tray Heights
Capacity to Cook Approx. 180kg Meat Per Hour. 15 Tray Heights
Capacity to Cook Approx. 180kg Meat Per Hour. 15 Tray Heights
Capacity to Cook Approx. 180kg Meat Per Hour. 15 Tray Heights
Capacity to Cook Approx. 180kg Meat Per Hour. 15 Tray Heights
Capacity to Cook Approx. 180kg Meat Per Hour. 15 Tray Heights
Output: up to 90kg meals per hour. 6 shelf runners, 11 rack settings
Output: up to 90kg meals per hour. 6 shelf runners, 11 rack settings
Output: up to 90kg meals per hour. 6 shelf runners, 11 rack settings
Recommended for 40 diners. 30 min heat up time
Recommended for 40 diners. 30 min heat up time
Recommended for 40 diners. 30 min heat up time
Recommended for 40 diners. 30 min heat up time
Recommended for 40 diners. 30 min heat up time
Recommended for 40 diners. 30 min heat up time
Recommended for 40 diners. 30 min heat up time
Cook approx. 45-55kg meat per hour
Recommended for 160/180 diners. Heat up time 30-40 min
Recommended for 160/180 diners. Heat up time 30-40 min
Recommended for 160/180 diners. Heat up time 30-40 min
Cooks approx. 30kg meat per hour
70kg capacity. Suitable for 80-90 people
Recommended for up to 190 covers
100kg production. Suitable for 130-140 people
Recommended for up to 65 covers
Recommended for up to 190 covers
Recommended for up to 65 covers
Recommended for up to 80 diners
Recommended for up to 175 diners
Recommended for up to 120 diners
Recommended for up to 190 covers
Recommended for up to 190 covers
Recommended for up to 190 covers
Recommended for up to 190 covers
Recommended for up to 190 covers
Recommended for up to 190 covers
Recommended for up to 190 covers
Recommended for up to 190 covers
Recommended for up to 190 covers
Recommended for up to 190 covers
Cooking area: 570x350mm
Cooking area: 570x350mm
Introduce the authentic, smoky flavours of open-flame cooking into the heart of your commercial kitchen with a professional charcoal oven. These powerful units are designed to replicate the high-heat, flavour-infusing environment of a traditional barbecue but within a controlled, enclosed, and safe appliance. Ideal for creating signature dishes, a commercial charcoal oven becomes a focal point for flavour, allowing chefs to grill, roast, and smoke with unparalleled speed and consistency, giving your menu a distinct competitive edge.
Operating at exceptionally high temperatures, these solid fuel ovens cook food significantly faster than conventional methods. The enclosed design is key to their performance, sealing in moisture and natural juices to produce incredibly tender and succulent results, from perfectly seared steaks and fish to delicately cooked vegetables. A professional charcoal oven is more than just a cooking appliance; it is an investment in flavour and efficiency that can define your menu and set your establishment apart.
Although commercial charcoal ovens and grills are almost unique in their cooking performance, similar smokey flavours can be achieved with commercial barbecues, chargrills or professional meat smokers.