Electric & Gas Griddles
2.9kW. 12.6 Amps. Cooking Area: 738x330mm
3kW. Cooking area: 480 x 310mm
2.9kW. Cooking area: 525x330mm
7.5kW. Cooking area: 630x360mm
2.2kW. Cooking area: 740 x 330mm. Please note: Delivery within Mainland UK only, excludes N. Ireland. See Product Description for full T&Cs.
5kW. Cooking area: 738x330mm
1.8kW. Cooking area: 372x267mm
22.5kW. 3 burners
Power: 7kW. Cooking width: 712mm
LPG. Power: 8.25kW
BTU/hr: 21,838 Cooking Area: 365x545mm
2.8kW. Cooking area: 372 x 367mm
LPG. Power: 5.5kW
Natural Gas. Chrome. Power: 23kW
3kW. Width: 615mm
15kW. 2 burners
Hardwired or plug-in. Smooth mild steel plate. NOTE: Countertop unit only. Base cupboard sold separately.
12.5kW. Natural gas
Power: 4kW.Cooking width: 562mm
Natural Gas. Power: 7kW
LPG powered
4.5kW. Single or three phase. NOTE: Countertop unit only. Base cupboard sold separately.
2.5kW. Max temp: 400°C
2 x 3kw Cooking Area: 365x545mm
4.5kW, 400V Three phase. Hardwired.
Hardwired or plug-in. Ribbed plate. NOTE: Countertop unit only. Base cupboard sold separately.
Griddle: 4.5kW 400V Three phase. Oven: 3kW 230V Single phase. Hardwired.
2.3kW. Two elements
A cornerstone of any high-output professional kitchen, the commercial countertop griddle provides exceptional versatility for all-day service. From cooking a full breakfast of bacon and eggs to searing steaks, fish, and vegetables for dinner, its large, flat cooking surface allows for the simultaneous preparation of multiple items. This makes it an essential piece of catering equipment for busy restaurants, cafés, and mobile caterers looking to maximise efficiency during peak periods.
Our selection includes both gas and electric griddles to suit any kitchen setup. Gas models provide powerful, responsive heat ideal for fast-paced environments, while electric griddles offer precise thermostatic control for consistent and even cooking results. Constructed from robust stainless steel with heavy-duty griddle plates, these units are designed for durability and reliable performance under constant commercial use. The solid build quality ensures excellent heat retention and recovery, helping you maintain cooking temperatures during continuous service.
Designed for the realities of a demanding kitchen, these professional griddles also prioritise ease of cleaning. Features such as integrated grease collection trays and smooth plancha-style surfaces simplify end-of-service maintenance, promoting better hygiene and saving valuable staff time. The compact countertop design allows for flexible placement, adding significant cooking capacity without sacrificing valuable floor space. A powerful and reliable countertop griddle is an indispensable asset for expanding your menu, increasing output and delivering consistently excellent food.