City Spotlight
Brighton
A melting pot of global cuisine, with plenty for adventurous foodies to sink their teeth into
Brighton – the South Coast’s style-setter – is known for its melting pot of cultures, and its unique positioning is not lost on its restaurant scene. Stretching from locally sourced seafood to an exciting spread of global flavours, Brighton really does have it all. Here, we explore our top four foodie havens and show you how you can recreate their style in your outlet, exclusively with Nisbets.
Save Our Sushi!
Superior sushi selections
Alongside the buzz of an authentic Japanese experience complete with traditional Shoji paper walls, Hiroba deck and, of course, chopsticks; you’ll see steaming noodle bowls alongside elegant platters of sushi.
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A Menu of West Indian Memories
West Indian veggie
Newly established authentic West Indian dining experience on the South Coast. Expect vibrant platters that let the intensity of colour and flavour of the food take centre stage – alongside kahari bowls full of traditional curries.
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Olympia Round Serving Tray
Perfect for grouping together multiple dishes with a stylish twist
Shop now >Fish and Ch...ampagne
Fancy fish, bubbles and beluga
Fine selection of oyster and fish dishes – all caught locally - set this seafood mecca apart. Simplicity is catch of the day, with tables adorned with elegant white crockery, seafood stands piled high, and graceful glassware.
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Olympia Lobster Pick
Essential for that most decadent of seafood. As elegant as your dishes
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Americarné
Argentinian grills and grapes
Succulent steaks, paired with rich, quaffable red wines and even more indulgent desserts. This restaurant takes its meat seriously, and needs its tableware to stand up to the task.
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