Special Offers

Output cups/hr: 240 boiling / 175 chilled

Ribbed top plate. Flat base

195W. Height: 880mm. R600a

Three Phase

3175W. Width: 790mm. Temperature range: -40 °C to + 90°C

180W. Height: 880mm. R600a

Capacity: 10+1 x 1/1 GN. Electric Injection

242W. 300mm blade (11.8")

800W-1.05kW. Holds 4 x 1/3 GN

Digital controls. Width: 900mm. With twin lids, garnish rail and slow cook shelf

Temp. Range: 2-10°C. Capacity: 4x GN 1/1 SBC 40 F White

Temp. range: 2-10°C. Capacity: 4x GN 1/1

200W. Height: 860mm. R600a

Power:1.5kW. Capacity: 2 Liege waffles per load

500x600mm basket. Up to 55 racks/hr. With water softener, integral detergent and rinse aid dosing

Home or low volume specialty use. Max 20 - 30 coffees per day

GN 1/1. Fits Victor Caribbean Bain Marie Toppers

Capacity: 6 x 1/1 GN. Electric Injection: 3phase, 7.1kW left hinged door

Electric Injection. Capacity: 6+1 x 1/1 GN

36W

Capacity: 12kg. With drain pump. Semi-professional

Output: 124kg/24hrs. 5.5kg Storage

Capacity: 3x 1/1 GN. With sneeze screen & drop down round tube trayslide

6kW single phase. Capacity: 12+2 x 1/1 GN. Gas Boiler

Natural Gas. 35kW. Capacity: 36x birds on 6 spits

Pizza Capacity: 9 x 13"

Capacity: 12+2 x 1/1 GN. Gas Injection

10.5kW. 4x600x400 tray capacity or 1/1GN trays. 3 phase

Single Phase. Capacity: 73Ltr. 2.5-4. 8kW

2.5kW. Single Phase. Capacity: 73Ltr drum. 11947350

Single basket. 9kW Three phase. Capacity: 12Ltr. Output: 25kg/hr

19kW. Pizza capacity: 12x 12". 6 pizzas per deck

2.8kW. Capacity: 6x 1.2kg birds on 2 spits

1559W. Width: 790mm. Temperature range: -40 °C to + 90°C

530W. 370mm blade (14.5")

30kW. Capacity: 6x2/1GN. Natural Gas

180W. Stainless Steel. Height: 880mm. R600a

20kW. Width: 1300mm. Smooth plate

Width: 600mm. Depth: 600mm. 5500W

Capacity: 10x GN 1/1 or 55x 10" plates

2.8kW. Water flow: 8Ltr/min. 2000psi, 140Bar

Capacity: 10+1 x 1/1 GN