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- Beige (2)
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- Purple (9)
- Red (26)
- White (24)
- Yellow (8)
Colour Coded Tongs and Utensils
Glass-reinforced Nylon. Length: 240mm

Glass-reinforced nylon. Length: 240mm. HACCP Compliant

Colour: Royal Blue. 16 portions per litre. Litegrip.

Range: -40 to +50°C.

Colour: Sky Blue. 14 portions per litre. Litegrip.

Capacity: 110ml

Capacity: 60ml/2oz. Handle length: 342.9mm

Stainless steel. Length: 305mm. Yellow handle for cooked meat

Length: 203mm. For cooked meat.

Stainless steel. Length: 405mm

Length: 10"

Stainless steel. Colour: Grey. Capacity: 4oz

Dimensions 102mm/4". Colour: Purple.

Size: 11.5". Colour: Purple. HACCP Compliant

Length: 12"

Colour: Orchid. 40 portions per litre. Litegrip.

Colour: Red. 24 portions per litre. Litegrip.

Blade length: 8". Purple for allergens

Stainless steel. Colour: Blue. Capacity: 2oz

Length: 203mm. For salad and fruit.

Ergonomic handle.

Stainless steel. Colour: Teal. Capacity: 6oz

14". KAG005OHERE

Stainless steel. Length: 241mm. Black handle for general use

Length: 355mm.



Stainless steel. Length: 405mm.

Includes Tong, Chopping Board & Cook's Knife. Green for salads and fruits

Blade length: 8". White for dairy

Colour: Green. 12 portions per litre.

Stainless steel. Length: 405mm.

Length: 240mm. Nickel plated stainless steel blades.

Double sided blade. Nylon handle.

Stainless steel. Length: 305mm. Green handle for salad and fruit

Capacity: 240ml/8.5oz. Handle length: 342.9mm

Colour: White. 6 portions per litre. Litegrip

Colour: Orange. 50 portions per litre. Litegrip

Length: 10"

Length: 19"

Head size: 8x 3". Heat resistant up to 232°C

Stainless steel. Colour: Orange. Capacity: 8oz

For cooked meats. Set of 3 utensils

Capacity: 725ml

Includes Tong, Chopping Board & Cook's Knife. Red for raw meat

Polycarbonate. Length: 305mm.

Head size: 8x 3". Heat resistant up to 232°C. Perforated.

Capacity: 1.39Ltr

Colour coded utensils are available in a range of colours to suit almost any purpose. Purple allergen kitchen equipment is an important part of protecting customers with dietary requirements. Other colours can be coordinated with coloured chopping boards or knives to maintain a regimented and hygienic food preparation environment. Alternatively, browse by colour:
Red - Raw Meats | Blue - Raw Fish | Green - Salad or Fruit | Yellow - Cooked Meats | Brown – Vegetables | White - Bakery or Diary Products | Purple - Allergen Control













































