- Beige (2)
- Black (9)
- Blue (13)
- Brown (6)
- Cream (1)
- Green (13)
- Grey (1)
- Multi (4)
- Orange (2)
- Purple (12)
- Red (28)
- White (20)
- Yellow (9)
Colour Coded Tongs and Utensils
Stainless steel. Length: 405mm.

Size: 11.5". Colour: Purple. HACCP Compliant

Colour: Red. 24 portions per litre. Litegrip.

Stainless steel. Colour: Teal. Capacity: 6oz


Stainless steel. Length: 405mm

Dimensions 102mm/4". Colour: Purple.

Ergonomic handle.

Length: 203mm. For salad and fruit.

Stainless steel. Length: 241mm. Black handle for general use

Capacity: 230ml

Double sided blade. Nylon handle.

Includes Tong, Chopping Board & Cook's Knife. Green for salads and fruits

Length: 19"

Stainless steel. Length: 405mm.

Length: 203mm. For cooked meat.

Colour: White. 6 portions per litre. Litegrip

Stainless steel. Length: 305mm. Black handle for general use

Stainless steel. Length: 405mm.

Capacity: 118ml/4 1/4oz. Handle length: 342.9mm

Length: 10"

Colour: Sky Blue. 14 portions per litre. Litegrip.

Head size: 8x 3". Heat resistant up to 232°C

14". KAG005OHERE

Stainless steel. Colour: Orange. Capacity: 8oz

Stainless steel. Length: 305mm. Red handle for raw meat

Length: 10"

Glass-reinforced nylon. Length: 240mm. HACCP Compliant

For cooked meats. Set of 3 utensils

Stainless steel. Length: 241mm. Allergen Purple

Length: 355mm.

Stainless steel. Length: 305mm. Green handle for salad and fruit


Head size: 8x 3". Heat resistant up to 232°C. Perforated.

Length: 255mm

Capacity: 1.39Ltr

Capacity: 110ml

Colour: Orange. 50 portions per litre. Litegrip

Glass-reinforced Nylon. Length: 240mm

Size: 12". Heat resistant up to 220°C. HACCP Compliant

Length: 11". Heat resistant. Non stick.

Capacity: 725ml

Polycarbonate. Length: 305mm.

Length: 240mm. Nickel plated stainless steel blades.

Colour: Green. 12 portions per litre.

Includes Tong, Chopping Board & Cook's Knife. Red for raw meat

Red. Length: 9.5'' / 24cm

200(D) x 30(H) x 30(W)mm

Colour coded utensils are available in a range of colours to suit almost any purpose. Purple allergen kitchen equipment is an important part of protecting customers with dietary requirements. Other colours can be coordinated with coloured chopping boards or knives to maintain a regimented and hygienic food preparation environment. Alternatively, browse by colour:
Red - Raw Meats | Blue - Raw Fish | Green - Salad or Fruit | Yellow - Cooked Meats | Brown – Vegetables | White - Bakery or Diary Products | Purple - Allergen Control











































