Cook & Hold Ovens
Showing 1-20 of 20
Showing 1-20 of 20
54kg. Capacity: 8x 1/1GN (65mm deep)
108kg. Capacity: 16x 1/1GN (65mm deep, 8 per cavity)
5.8kW. Single Phase. Capacity: 14x 1/1GN (65mm deep - 7 per compartment)
45kg. Capacity: 10x 1/1GN (65mm deep)
18kg. Capacity: 5x 1/1GN (65mm deep)
5.7kW. Capacity: 108kg - 14x 1/1GN (65mm deep, 7 per compartment)
90kg. Capacity: 20x 1/1GN (65mm deep, 10 per cavity)
4.2kW. 45kg capacity. Holds 9x 1/1 GN D65mm
3x1/1GN Capacity. 850W
3.8kW. Capacity: 45kg - 10x 1/1 GN (65mm deep)
4.1kW. 54kg capacity. Holds 7x sheet pans
700W. Capacity: 16kg - 3x 1/1 GN (100mm deep)
2.8kW. Capacity: 18kg - 5x 1/1 GN (65mm deep)
5.8kW. 90kg capacity. Holds 18x 1/1 GN D65mm
16kg. Capacity: 3x 1/1GN (100mm deep)
2x 2.8kW. Capacity: 55+55kg - 16+16x 1/1GN or 8+8x 2/1GN
3.8kW. Capacity: 54kg - 8x 1/1GN (65mm deep)
5.1kW. Capacity: 90kg- 20x 1/1GN (65mm deep, 7 per compartment)
2.5kW. 13A. Optional temperature probes
5kW. 3 Phase. Optional temperature probes
Master the art of preparing large volumes of food without compromising on quality with a professional cook and hold oven. These specialist units are engineered to combine slow, gentle cooking with precise temperature holding, making them indispensable in busy hospitality environments like hotels, event catering, and carveries. By automating the transition from cooking to holding, they ensure that prime cuts of meat and other dishes are kept perfectly succulent and ready for service, eliminating the pressure of last-minute preparation during peak hours.
The primary benefit lies in the exceptional results achieved through low-temperature cooking. This gentle process helps to break down connective tissues in cuts of meat, resulting in incredibly tender and moist food while significantly reducing shrinkage. This means a higher yield from every joint of beef, lamb, or poultry, directly improving your profitability. The ability to cook overnight or during quieter periods also frees up valuable kitchen staff and other primary cooking appliances, streamlining your entire operation and improving workflow efficiency.
Designed for the rigours of commercial catering, these ovens are built with durable stainless steel and reliable components for consistent performance. Simple, intuitive controls allow for easy programming of cooking times and holding temperatures, while the automatic holding function ensures all food is maintained at safe, HACCP-compliant temperatures until it is needed. This removes guesswork and provides peace of mind, guaranteeing both food safety and quality for every single service.