Drop Down Door Oven Ranges
Natural gas
Natural or Propane Gas | 6 Burners
Hob: 7kW. 400V Three phase. Oven: 3kW 230V Single phase. Hardwired. Oven capacity: 3x 1/1GN
2.9kW. Work surface top. 13A
15kW. 6kW Oven, 9kW Top
34kW. 6kW Oven, 4x 7kW Burners
Width: 610mm. 4x 9kW burners
4x burners: 1x 3.5, 1x 7 , 2x 5.6 kw. GN2/1 capacity: 6kW electric oven
22.3kW. 4 hotplates. Single or 3 phase
22.3kW. 4 hotplates. Single or 3 phase
Propane gas
37kW gas,0.13kW electric. Natural gas
37kW. Natural gas
Propane Gas. 6 Burners. Drop Down Door
Natural Gas. 6 Burners. Drop Down Door
20.9kW. 6x 2.4kW radiant elements. 3 phase
21kW. 6x 2.4kW radiant elements. 3 phase
Width: 900mm. 22.1kW. 6x cooking plates with 2/1GN static oven
18.5kW. Griddle top. 3 phase
18.6kW. Griddle top. 3 phase
26.6kW. Natural gas. Model: G504C/N
Propane gas
Width: 900mm. 22.2kW. 6x cooking plates with 2/1GN convection oven
Gas. 4x9.5kW Burners. On Castors
Gas. 17.8kW. On Castors
Gas. 17.8kW. On Legs
Gas. 4x9.5kW Burners. On Legs
12.5kW gas,6.5kW electric. LPG
12.5kW gas,6.5kW electric. Natural gas
37kW gas,0.13kW electric. LPG
A drop down door oven range is the multitasking centrepiece of any high-performance kitchen, combining powerful hob burners with a high-capacity oven. The signature drop-down door design offers exceptional accessibility, acting as a sturdy, convenient shelf for loading, unloading and checking on dishes. This feature is particularly valuable in fast-paced environments where safety and efficiency are paramount, allowing chefs to baste, season or rest heavy cookware without removing it entirely from the oven cavity. This practical design minimises heat loss and improves the overall kitchen workflow, especially during busy service periods.
Built from robust stainless steel, our commercial oven ranges are engineered to withstand the rigours of continuous daily use. Choose from models with powerful gas burners, responsive electric hobs, or energy-efficient induction tops to match your kitchen's setup and cooking style. The ovens themselves are typically fan-assisted for rapid and even heat distribution, delivering consistent results for roasting, baking and braising. With interiors frequently designed to accommodate standard Gastronorm pans, transferring dishes becomes a seamless process. This combination of durability, ergonomic design, and cooking performance makes a drop down door oven range a fundamental asset for any professional catering operation.