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Steel Plate Griddles
2.9kW. 12.6 Amps. Cooking Area: 738x330mm
3kW. Cooking area: 480 x 310mm
2.9kW. Cooking area: 525x330mm
2.2kW. Cooking area: 740 x 330mm. Please note: Delivery within Mainland UK only, excludes N. Ireland. See Product Description for full T&Cs.
7.5kW. Cooking area: 630x360mm
15kW. 2 burners
Power: 7kW. Cooking width: 712mm
Griddle: 4.5kW 400V Three phase. Oven: 3kW 230V Single phase. Hardwired.
22.5kW. 3 burners
Natural Gas | Power: 7.5kW
4.5kW. Single or three phase. NOTE: Countertop unit only. Base cupboard sold separately.
Hardwired or plug-in. Smooth mild steel plate. NOTE: Countertop unit only. Base cupboard sold separately.
LPG. Power: 8.25kW
34kW. Natural gas
Electric. Steel. Power: 12kW. Dual Zone
Width: 900mm. 2x 5kW open burners. 600mm griddle
Two burner. Propane and natural gas available.
Natural Gas. Power: 7kW
Natural Gas. Power: 5.4kW
Hardwired or plug-in. Ribbed plate. NOTE: Countertop unit only. Base cupboard sold separately.
2 x 3kw Cooking Area: 365x545mm
BTU/hr: 21,838 Cooking Area: 365x545mm
9.25kW. Natural gas
Width: 900mm. Three Phase
1.6kW. Electric. 3 phase. 24" auto lift plate. Touch screen
18.5kW. Natural gas
9.25kW. Natural gas
18.5kW. Natural gas
18.5kW. Natural gas
The key advantage of a steel plate griddle lies in its superior heat retention and distribution. Once at temperature, the thick steel surface maintains a consistent heat, eliminating hot spots and ensuring every item is cooked evenly. This reliability is crucial during peak service times, allowing for rapid turnover without compromising on quality. Built for the demands of a commercial environment, these units are incredibly durable, easily withstanding the rigours of continuous daily use, from heavy utensils to constant heating cycles.
Available in a choice of countertop models, with both electric and gas options to suit any kitchen layout, our griddles are designed for practicality. Features such as integrated grease collection channels and removable fat trays simplify the cleaning process, saving valuable time at the end of a long shift. The large, open cooking area maximises output, enabling staff to manage multiple orders simultaneously and improve overall kitchen efficiency. A reliable steel plate griddle is a true workhorse, providing the performance and durability needed to meet the demands of any professional food service operation.