Steel Plate Griddles
2.9kW. 12.6 Amps. Cooking Area: 738x330mm
3kW. Cooking area: 480 x 310mm
2.9kW. Cooking area: 525x330mm
7.5kW. Cooking area: 630x360mm
2.2kW. Cooking area: 740 x 330mm. Please note: Delivery within Mainland UK only, excludes N. Ireland. See Product Description for full T&Cs.
22.5kW. 3 burners
Power: 7kW. Cooking width: 712mm
15kW. 2 burners
Two burner. Propane and natural gas available.
LPG. Power: 8.25kW
Griddle: 4.5kW 400V Three phase. Oven: 3kW 230V Single phase. Hardwired.
4.5kW. Single or three phase. NOTE: Countertop unit only. Base cupboard sold separately.
Hardwired or plug-in. Smooth mild steel plate. NOTE: Countertop unit only. Base cupboard sold separately.
LPG. Power: 5.5kW
Natural Gas. Power: 5.4kW
Natural Gas. Steel. Power: 23kW
Width: 900mm. 2x 5kW open burners. 600mm griddle
BTU/hr: 21,838 Cooking Area: 365x545mm
Natural Gas. Power: 7kW
2 x 3kw Cooking Area: 365x545mm
4.5kW, 400V Three phase. Hardwired.
Hardwired or plug-in. Ribbed plate. NOTE: Countertop unit only. Base cupboard sold separately.
6.2kW. 3 Phase. Griddle and Grill Combi
9.25kW. Natural gas
Width: 900mm. Three Phase
Width: 900mm. Three Phase
Width: 900mm. Three Phase
Width: 600mm. Three Phase
The key advantage of a steel plate griddle lies in its superior heat retention and distribution. Once at temperature, the thick steel surface maintains a consistent heat, eliminating hot spots and ensuring every item is cooked evenly. This reliability is crucial during peak service times, allowing for rapid turnover without compromising on quality. Built for the demands of a commercial environment, these units are incredibly durable, easily withstanding the rigours of continuous daily use, from heavy utensils to constant heating cycles.
Available in a choice of countertop models, with both electric and gas options to suit any kitchen layout, our griddles are designed for practicality. Features such as integrated grease collection channels and removable fat trays simplify the cleaning process, saving valuable time at the end of a long shift. The large, open cooking area maximises output, enabling staff to manage multiple orders simultaneously and improve overall kitchen efficiency. A reliable steel plate griddle is a true workhorse, providing the performance and durability needed to meet the demands of any professional food service operation.