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Sous Vide Machines
Showing 1-28 of 28
Showing 1-28 of 28
1.5kW. Max Capacity: 40 Ltr
1kW. Clips to pots or pans
650W. Max Capacity: 12.5 Ltr
600W. Capacity: 28Ltr
1.5kW. Capacity: 45Ltr
2kW. Capacity: 56Ltr
1.2kW. Up to 30Ltr Capacity.
Capacity: 28Ltr
2.2kW. Suitable for water baths up to 120Ltr
Capacity: 2 x 14Ltr
Capacity: 25Ltr. Power: 3kW
400W. Capacity: 14Ltr
1kW. Capacity: 14Ltr. Unstirred
1.6kW. Capacity: 30Ltr
Capacity: 56Ltr + Bluetooth. Power: 2kW
LED display. Max Volume: 56Ltr. Model: FL4CA
2.2kW. Capacity: 80Ltr
Capacity: 38Ltr. Power: 3kW
1.25kW. Capacity: up to 56Ltr
2.2kW. Capacity: 17-28Ltr
2.2kW. Capacity: 28-56Ltr
2.2kW. Capacity: 28-56Ltr
Capacity: 2 x 8Ltr. Power: 1.6kw
Capacity: 2 x 8Ltr
Capacity: 8Ltr
Capacity: 56Ltr
Capacity: 14Ltr
A professional sous vide machine (often simply called a sous vide or water bath) makes it easy to get great results when cooking food under vacuum at incredibly accurate temperatures. Commercial sous vide machines are usually paired with a professional vacuum sealer and use vacuum sealer bags to lock in all the juices and flavour. It's also possible to cook sous vide in some of the more advanced combi ovens. More information about water bath cooking can be found on the sous vide machine buying guide.