- Red (5)
- Silver (27)
- White (1)
Commercial Meat Slicers
Showing 1-33 of 33
Showing 1-33 of 33
200W. 190mm blade (7.4")
120W. 250mm blade (9.8")
200W Meat Slicer. 190mm blade. Please note: Delivery within Mainland UK only, excludes N. Ireland. See Product Description for full T&Cs.
120W. 220mm blade (8.6")
180W. 300mm blade (11.8")
147W. 300mm blade (11.8")
180W. 300mm blade (11.8")
150W. Food slicer - Silver
147W. 250mm blade (9.8")
147W. 250mm blade (9.8")
410W. 300mm blade (11.8"). Special-to-order
400W. 300mm hollow ground blade
400W. 330mm stainless steel channelled blade
400W. 330mm stainless steel channelled blade
380W. 350mm blade (13.7")
210W. 300mm blade (11.8")
147W. 220mm blade (8.6")
220W. 300mm blade (11.8")
147W. 250mm blade (9.8")
275W. 300mm (11.8") Vertical blade. Special-to-order
275W. 300mm blade (11.8")
275W. 300mm (11.8") Vertical blade. Special-to-order
275W. 300mm blade (11.8"). Special-to-order
275W. 300mm blade (11.8"). Special-to-order
390W. 300mm blade (11.8")
Manual. 300mm blade (11.8")
Manual. 300-370mm blade
400W. 330mm stainless steel channelled blade
242W. 300mm blade (11.8")
530W. 370mm blade (14.5")
150-370W. 250-350mm blade
400W. 330mm stainless steel channelled blade
400W. 330mm stainless steel channelled blade
Our selection of commercial meat slicers makes it easy to slice up perfect pieces of meat with minimal effort. Whether you're slicing salami for a tasty sandwich or preparing lamb chops for your butchers counter, our electric meat slicers are the perfect tool for the job. Our range of high-quality electric meat slicers is designed to deliver the very best results. With a range of different thicknesses and settings, you can slice your meats to the exact size and shape that you need. If you’re not sure where to start in your meat slicer journey, then our Meat Slicer Guide will be able to point you in the right direction! And to learn how to use, clean & sharpen your meat slicer, read our meat slicer tips & tricks guide so it always performing at its best.
Colour Coded Utensils for Meat
It is important to avoid cross contamination when preparing food! Especially cooked meat, raw meat, vegetables, and fish dishes. Keep your preparation & meal serving areas safe from cross contamination with our ranges of colour coded knives & colour coded chopping boards!
For Butchers or Chefs preparing raw meat, our red chopping boards are the ideal boards to avoid cross contamination. For transferring your raw meat to your frying pans or pots get your red tongs from our extensive range of red utensils. Our red utensils range also includes red thermometers, scissors and more.
For Restaurants or Café’s serving or preparing cooked meats our yellow-handled knives and yellow chopping boards, will keep your surfaces safe and you can be sure that you're avoiding cross contamination when making meals for your customers.
Food Safety
In any professional kitchen food safely and hygienic are extremely important. We offer a wide selection of food safety gloves. We offer everything from powdered blue vinyl gloves to powder-free nitrile gloves, all carefully designed to prevent the spread of harmful bacteria, allergens, and viruses.
To ensure your clothes are kept clean while preparing meat or serving up meat dishes we’ve got a large range of aprons for you to explore! And if you’re specifically looking for a butchers apron, our selection of professional butchers aprons provide protection from any flying splashes during slicing.
Serving Meat Dishes
Whether you’re displaying meat options in your deli or serving a buffet of various meats our range of serving plates and platters makes it easy to present your freshly sliced meats in style. From oval design plates to rectangular plates, we’ve got a large variety’of styles and colours.