CUT How to Cut Properly
Price Match Promise
If you see this item cheaper (on like for like terms) we will always try to match it
Call our team on 0117 316 5000 or complete our quick form
By Friedr. Dick. Hardback. ISBN:9783000498817
Earn up to 28 points with
Product Information
Product description
Product features
- Dimensions205(H) x 10(W)mm
- Weight980g
- ColourBlack
- Over 90 different cutting techniques explained
- Perfect studying tool for students at catering colleges or those just starting out learning the trade in the kitchen
- Comprehensive reference material on cutting from one of the world's leading experts on knives
- With improved skills, you will enjoy cooking in your kitchen more than ever
- Handy recipes dotted throughout to try at home or add to your menu
- Hardback book - 219 pages
- Also available as a paid for and free app for mobile devices
- Informative both for chefs in the kitchen and amateur chefs at home who want to progress their skills
Read more >
Customer Reviews
How about...
Related Products