How to Make Vegan Protein Balls
Offer your guests a healthful ball of energy, perfect for guiltless grazing on the go.
In the how-to video below you'll see Chris John, a Development Chef at Bristol's National Catering Equipment Centre, guide you through the steps.
How to make Vegan Protein Balls
What is the Dish?
Prep Time
20 MinutesCook Time
N/ACuisine
AmericanThese energy balls are a perfect addition to your health-conscious menu. Entice even your most strong-willed customers to indulge in a moreish snack taking only 20 minutes to prepare.
Cost To Make
- Per portion: £0.14
Menu Price
Profit
- Gross profit per portion: £1.66
Ingredients
These healthy sugar shots can be enjoyed like a chocolate truffle with only a fraction of the calories
- 200g almonds
- 130g raisins
- 30g cocao powder
- 15g chocolate drops
- 65g glacé cherries
- 65g soft cranberries
- 100g desiccated coconut
- 120ml water
What Steps Do I Follow?
- Tip the almonds into a food processor and blend until they have the texture of breadcrumbs. Add the cocoa powder and pulse until incorporated
- Add the raisins, cherries, cranberries and chocolate drops. Mix together and slowly add in the water, being careful not to make the mixture too wet as it has to cling together
- Cover a plate in the coconut and, using a pair of gloves, roll the mixture into small balls. Once you have your circular energy shots, roll through the coconut
What Equipment Do I Need?
Here you'll find the tools of the trade needed to replicate these snacks for your menu.
"I have worked in the industry for more than 10 years.