A Breakdown of Kitchen Knives
When it comes to buying kitchen knives, there are many factors and styles to consider. The first and most obvious question to ask is what you need the knife to do, from there choosing the right knife will be down to personal preference. A knife must be sharp and feel comfortable in the hand. The knife almost has to become a part of the chef – an extension to their own hand if you like – to make daily tasks in a kitchen easier.
SHOP ALL KITCHEN KNIVESParts of a knife
The blade may be perfect for the task at hand, but if it is not possible to grip it comfortably, the real benefit will not be felt. There are many different lengths of handles available in the knife range, all of which will bring a different style of cutting. This will impact on the results achieved and what sort of food will be cut better with the knife. People think that the sharpness of the blade is the important matter but the power and leverage applied to the knife can make a huge difference as well.
Your chefs knives will be one of the most used pieces of equipment and are therefore a big investment so ensure you consider every point before you make your purchase.
How To Chop
Want to know more about each type of knife? Find out how below:
Professional Kitchen Knives: Types and Uses
Now you know what each part of a knife is called, learn how to chop like the pros: