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Santoku Knives
Showing 1-19 of 19
Showing 1-19 of 19
Blade Length: 6.75". Weight: 110g
Blade Length: 7". Weight: 160g
Blade Length: 5". Weight: 130g
Blade Length: 7.2". Weight: 180g
Blade Length: 7". Weight: 260g
Blade Length: 7". Weight: 210g
Blade Length: 7". . Weight: 220g
303(L)mm. Blade Length: 180mm | 7". Weight: 160g
Blade Length: 5.5". . Weight: 113g
Blade Length: 7". Weight: 200g
Blade Length: 5.5". Weight: 130g
Blade Length: 7". Weight: 330g
Blade Length: 7". Weight: 180g
Blade Length: 7". Weight: 172g
Blade Length: 7". Weight: 190g. Red for raw meat
Blade Length: 7". Weight: 141g
Blade Length: 6.5". Weight: 170g
Blade Length: 7". Weight: 230g. German Design Award 2026 Winner
Comprehensive kit to keep allergen foods separated
The Santoku knife is a versatile all-purpose Japanese kitchen knife that is perfect for slicing, dicing, and mincing. With its wide and blunt tip, the Santoku knife is ideal for cutting through meat, vegetables, and fruit. The Santoku knife is also known as a vegetable knife or a Chinese chef's knife. Santoku knives are available with either a soft grip or a fully forged blade. The soft grip Santoku knives are ideal for those who prefer a more comfortable grip, while the fully forged blades offer a more traditional feel. Santoku knives are available in a variety of sizes, so you can choose the perfect one for your needs.