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- Silver (29)
- White (4)
Commercial Sieves & Strainers
Sizes: 160(Ø) - 260(Ø)mm

203(Ø)mm. Heat resistant exoglass handle. Use with HY140

252(Ø)mm. Material: Stainless Steel

Fine Mesh Strainer. 30-Mesh, 0.595mm Hole Size

Stainless steel. Size: 12 1/2"/ 310mm. Comes supplied with three different sizes of sieve.

Tinned steel. Size: 12 1/2"/ 310mm. Comes supplied with three different sizes of sieve.

Stainless steel. 250mm

Fine Mesh Strainer. 30-Mesh, 0.595mm Hole Size

10". Stainless steel mesh

203(Ø)mm.

3 Sieves. Stainless steel

250(Ø)mm. 2mm holes.

Size: 370mm. Comes supplied with 3mm sieve.

230(Ø)mm.

Material: Polypropylene

350(Ø)mm. Double mesh.
Stainless Steel. Size: 8 3/4"/ 203mm

Triturator St/St - 35cm with Sieve 3mm

Size: 390mm. Supplied with 3mm sieve and stand.

For use with Product code: J426.

5.5"(Ø). Stainless steel mesh. Polypropylene frame
Material: Polypropylene

Stainless steel. Size: 176(H)x 413(Ø)mm.

Suitable for use with Product code: J415.

180(Ø)mm.

445(H) x 202(W) x 220(D)mm

Stainless steel

3"(Ø). Stainless steel mesh. Polypropylene frame
For use with Product code: J415.

Compatible with Product code: J426.

Suitable for use with Product code: J426.

Compatible with Product code: J415.

5.5"(Ø). Polypropylene handle.
8". Stainless steel 1mm mesh

Fine Mesh Strainer. 30-Mesh, 0.595mm Hole Size

Designed for use with Product code: J415.

Stainless steel

Stainless steel

Stainless steel

8". Stainless steel 0.7mm mesh

17363. For saucepan diameters 140-240mm. Use with W693

Commercial sieves and strainers come in a variety of styles and sizes, perfect for sifting, straining, and skimming food products. Whether you are looking for a basic mesh strainer for simple tasks or an industrial-grade sieve for more demanding recipes, our selection of top-of-the-line products will have the perfect tool for the job. From pasta sieves to conical strainers to colanders, our range of sieves and strainers are designed to help you achieve the perfect culinary results.





































