- Blue (1)
- Brown (4)
- Cream (13)
- Green (2)
- Grey (1)
- Orange (1)
- Red (2)
- Silver (4)
- White (15)
- Yellow (2)
Bread Making & Handling Equipment
Size: 650(L)x455(W)x85(D)mm

Round. Blue

Green. Length: 145mm

Length: 177mm

Capacity: 40Ltr. 610(H)x430(W)x440(D)mm

For 40Ltr container

Size: 650(L)x455(W)x45(D)mm

80(H)x220(Ø)mm

Size: 95(H) x 270(L) x 170(W)mm | Material: Rattan

285x148x85mm


Straight pin brush

80(H)x210(W)x150(D)mm

Size: 90(H) x 240(L) x 130(W)mm | Material: Rattan

6 blades. Minimum spacing: 5mm

Green. Length: 145mm

80(H)x250(W)x150(D)mm

Yellow. Length: 130mm

Size: 85(H) x 220(Ø)mm | Material: Rattan


600x400mm

Size: 91(H) x 350(L) x 160(W)mm. Material: Rattan


Size: 90(H) x 320(L) x 180(W)mm. Material: Rattan

Size: 250(Ø)mm. Compatible with: GT003

Compatible with 056-23 / 056-24

Half head brush

Capacity: 6.5Ltr

60CM. Beech wood

Size: 90(H) x 232(Ø)mm. Material: Polypropylene

Capacity: 20Ltr

Compatible with 055-25/055-27/055-29

Dimensions: 130(D)x350(W)mm



For 20Ltr container



Set of 5 blades

Polypropylene. 600x400x10mm

800x500mm

700x500mm

For foldable box

For Ech5 Trolley

For 20 & 40Ltr container (HZ839)

Optimise your bread making process with professional bread making and handling equipment. Whether it's in a restaurant, takeaway or hotel, bread making machines ensure you get uniform, consistent results quickly, and with less waste. Whether you're breading chicken fillets, potato wedges or fish, or simply baking home-made loaves, bread making equipment makes the process lightning-fast and much, much easier.
To have the smoothest baking process at your business delve into the intricate world of baking tools, where artisanal finesse meets modern innovation. The tactile symphony of dough against well-crafted rolling pins evokes an art form steeped in tradition yet propelled by contemporary design. From precise dough scrapers to versatile planetary stand mixers that mimic the deft hand movements of seasoned bakers, each tool plays its role like a virtuoso in a culinary orchestra.












































