Case Study
Beneath the Cherry Blossom
Kym’s, brainchild of Michelin-starred chef Andrew Wong, puts presentation on a pedestal to bring new depth to Chinese culinary classics
Far from the outdated image of crumpled paper lanterns and flickering neon glyphs that the thought of Chinese cuisine can sometimes evoke, Kym’s is a creative, esteemed take on China’s intricate culinary landscape. The second restaurant of Michelin-starred chef Andrew Wong, Kym’s, at heart, is built on heritage – but blends that heritage with a fresh take on Chinese culinary tradition, giving stunning regional dishes a new lease of life. But while the food is show stopping in its own right, Kym’s has an extra ace up its sleeve, one that puts it well and truly on the culinary map - its style.
Impeccable Taste on Every Level
A great meal starts with the setting
Decked in deep bronzes, white marble and brushed coppers, Kym’s central, circular bar focuses all attention on the restaurant’s heart, accentuating the iconic cherry blossom tree that towers majestically behind it. A powerful atmosphere setter – and needless to say photo magnet – Kym’s has mastered a visual balance that sits somewhere between ancient Chinese artwork and a Hollywood noir film set.
The soft colour palette of pale pinks, greens, blues and plum blend comfortably with the dark wood, creating a space that can only be described as invitingly warm against London’s often drearily urban backdrop. And the result? That Kym’s has become a haven amidst the bustle of the City – one where diners can get lost in a celebration of Chinese culinary culture in a setting that’s as rich, vibrant and daring as the dishes they enjoy.
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A Feast for the Eyes
How Kym’s brings its statement style to the table
And it’s not just Kym’s décor that contributes to its trademark feel. Tableware is chosen with the same eye for ambience. The selection of slender stemmed glasses mingle shyly against their stouter tumbler cousins, creating a subtle yet striking two-tiered effect; coarse, flat-rimmed dishes that easily accommodate chopsticks turn dishes into exercises in perfect presentation.
It’s easy to see that from bar to restaurant, Wong has struck the perfect balance between decadence and understatement – and with it achieved a look that’s, quite simply, Kym’s.
Cracked glaze plates, black and chrome cooking pots and rose gold serving trays round out the look – turning Kym’s into what is clearly a testament to the transformative power of a young eye on an age of experience.
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