Dudson Evo Jet Crockery
272(L)x125(W)mm. Fully Vitrified Stoneware

360(L)x171(W)mm. Fully Vitrified Stoneware

318(Ø)mm | 12½(Ø)". Fully Vitrified Stoneware

250(Ø)mm | 10(Ø)". Fully Vitrified Stoneware

216(L)x164(W)mm. Fully Vitrified Stoneware

267(L)x197(W)mm. Fully Vitrified Stoneware

178(Ø)mm | 7(Ø)". Fully Vitrified Stoneware

205(Ø)mm | 8(Ø)". Fully Vitrified Stoneware

162(Ø)mm | 6½(Ø)". Fully Vitrified Stoneware

105(Ø)mm | 4¼(Ø)". Fully Vitrified Stoneware

Elevate your food presentation with the striking Dudson Evo Jet crockery collection. This premium range of professional tableware provides a dramatic and sophisticated canvas for culinary creations, enabling chefs to present dishes with confidence and style. The deep, semi-matt black glaze is designed to make colours pop, ensuring every ingredient stands out and enhances the overall dining experience for your guests. This makes the range an ideal choice for fine dining restaurants, hotels, and bistros aiming for a memorable visual impact.
Crafted using Dudson's innovative once-fired manufacturing process, the Evo Jet collection is as sustainable as it is stylish. This eco-friendly technique significantly reduces energy consumption during production without compromising on quality. Each piece is made from a fully vitrified body, offering exceptional durability and robust performance suited to the demands of busy commercial kitchens. The glaze is highly resistant to chipping and thermal shock, ensuring a long service life and maintaining a pristine appearance through countless services and wash cycles.
The versatility of this range allows for immense creative freedom, designed to be mixed and matched with the Dudson Evo Pearl crockery collections. Combining the dark tones of Jet with lighter, earthier pieces creates a dynamic and personalised tabletop that can be tailored to your establishment's unique aesthetic. Dudson Evo Jet delivers an exceptional fusion of contemporary design, industrial durability, and sustainable manufacturing for the modern professional foodservice environment.









