Time & Energy
Saving Solutions

Energy costs are rising again, but your margins don't have to shrink

Energy-efficient equipment is no longer discretionary - It's a core lever for protecting cash flow, operational viability and future compliance.

We've carefully selected products to help your business save energy, reduce waste and oil consumption, and increase productivity with time and labour-saving appliances, designed to work smarter across every shift.

Three people in a café or restaurant setting: two people stand near the bar discussing and gesturing while one holds a tablet, and a third person works behind the counter preparing a drink among coffee equipment and shelves, with exposed brick walls in the background.

Save Energy

Choosing the right energy-saving appliance is a sure way to reduce overheads, without costing the Earth. We've hand-picked a range of commercial-quality hobs, refrigeration and appliances to keep businesses running as usual whilst lowering your energy consumption along the way.

Faster cooking with less energy waste

Directs up to 90% of energy into the pan for more direct cooking
Only heats when a pan is present, so no power is lost
Powerful 3kW output heats up quickly, cutting cooking time

Substantially reduced running costs

Annual consumption of just 363kWh helps to minimise your energy output
Six, GN-compatible drawers for easy access to ingredients
Five-year comprehensive warranty

Efficient fly control, lower operating costs

Uses up to 50% less power than fluorescent alternatives
Up to 10,000 hours of bulb life, cutting replacement costs
LEDs attract pests effectively while drawing less power

High capacity, lower energy use

Rated A for energy efficiency, keeping running costs low
100mm insulation retains cold air, reducing compressor power use
Self-closing door prevents unnecessary energy loss

FP985 - Eazyzap Energy Efficient Stainless Steel LED Fly Killer 150m²

"The metal frame looks more professional than other plastic models. Led bulbs save on power and quiet in operation."

Save Time & Labour

Simplifying day-to-day tasks is key to driving efficiency. Help improve productivity by adding energy-efficient, high-volume appliances to time-consuming jobs, such as prepping ingredients, cleaning equipment or heating food

Multi-stage cooking, reduced prep time

Cook multiple dishes at once, all finishing at the same time
99 programmable recipes & 40 presets reduce prep time
Built-in automatic wash cycle cleans the oven with minimal effort

Cuts prep time with less manual effort

Slices, grates & dices in seconds, significantly reducing prep time
Continuous feed design powers through large volumes quickly
Quick-change discs allow swift switching between tasks

Pre-chill bulk batches, ready in advance

Blast chill & freeze to prepare large food batches ahead of service
Chills up to 12kg from +70°C to +3°C in around 90 minutes
Freezes up to 8kg from +70°C to -18°C in approximately 240 minutes

Accelerated cooking for faster service

Triple cooking technology significantly reduces cooking times
Maintains temperature between cooking cycles, so no need to preheat
Icon-driven touchscreen is easy to use, requiring minimal training time

HX568 - Buffalo Smart Touchscreen Combi Oven 11 x GN 1/1

"Bought two of these ovens in March. A new build restaurant opening. Required two advanced reliable combi ovens. Chefs are very happy with the ovens. Comments such as “better than a rational” and “amazing bit of kit” from the kitchen team"

Reduce Food Waste

Effective management of stock is essential to cutting costs. Reducing waste plays an important role in helping you reach your day-to-day and long-term goals. So it’s important that you cut-down on the ingredients that you discard.

Reduces waste by preserving surplus food

Cook multiple dishes at once, all finishing at the same time
99 programmable recipes & 40 presets reduce prep time
Built-in automatic wash cycle cleans the oven with minimal effort

Seals in freshness, reducing food waste

Airtight seal extends the shelf life of perishables
Allows bulk-prepared or pre-portioned food to be stored safely
Built-in timer lets you adjust sealing time for different bag types

Prolongs shelf life by up to five days

Minimises spoilage, maximising ingredient life
Removes air from packaging, keeping ingredients fresher for longer
Allows bulk or surplus ingredients to be portioned & preserved

Rapid cooling, keeping food fresher longer

Blast chills food in 90 minutes, extending shelf life by up to five days
Exceeds UK & European food safety requirements
Hard & soft chill options protect delicate ingredients

GJ459 - Buffalo Bag Sealer

"Great product. Seals perfectly. Good to have temperature settings so can seal different bags. Heavy duty. Seals within seconds."

Reduce Oil Consumption

Oil consumption is a costly expense that can start to add up. But the use of high-efficiency fryers & the correct filtration system reduces oil consumption, prevents expensive equipment from becoming clogged & cuts energy bills.

Consistent heat, reducing oil turnover

Induction technology slows oil breakdown, keeping it usable for longer
Induction coil heats evenly, reducing oil scorching
Consistent cooking temperatures prevent food from absorbing as much oil

Cuts oil consumption & costs by up to 60%

Efficient filtration, reducing oil usage & improving yield
Filters fine particles & carbon, so oil can be reused safely
Enables repeated reuse of frying oil, lowering overall oil consumption

Filters out waste, preserving more oil

Built-in filtration system saves up to 30 litres of oil per week
Three-stage oil filtration system takes just five minutes to complete
Cold zone traps food residues to prevent oil contamination

Extends oil life by up to 75%

Two-stage filtration system reduces how often oil needs replacing
Filters oil in under five minutes, even whilst hot
Inclined tank base drains excess oil from food

CP793 - Buffalo Induction Fryer 7.5Ltr

"Easy to clean and quick heating . Enables easy to change oil and maintain quality of oil"

Need help funding your equipment?

There's a simple way to get the latest tech, without forking out a lump sum. With Chef Leasing, you can hire new catering equipment and products, and spread the cost over a period of up to 3 years. So your business can stay up-to-date with the most efficient equipment, without blowing your budget.

Find out more >

Two people seated at a table in a professional kitchen or dining space, discussing items on the table while one person in chef’s clothing holds a utensil and the other takes notes, with a laptop, drinks, and plated food visible between them.

Want to know more?

We've got a selection of comprehensive guides, tips and tricks on cutting costs and improving efficiency within your business.

10 energy-saving tips for restaurants

Our top ten tips and tricks for cutting your restaurant's energy bill

How to be an eco-friendly catering business

Discover how to reduce your environmental impact in a few simple steps

Storing and preserving food for freshness

Want to reduce food waste? Our guide is packed with advice & helpful products

How to budget for new catering equipment

Tips and tricks on making money go that-bit further when buying new catering equipment