Learning to chop can be a daunting task for aspiring chefs, with lots of techniques, knives and foods to consider. How do you know which technique to use for different types of foods? We’ve chosen the top four most valuable chopping techniques to learn when starting your journey to becoming a chef. There are many more techniques to master, but these are a great starting point. Practice makes perfect, so remember to keep at it, even when you’re off the clock. To find out more about how to chop certain types of foods, and which chopping method and kitchen knife you need, check out the Cut! book from F. Dick knives.
