Cooking Centres & Bratt Pans
Showing 1-45 of 45
Showing 1-45 of 45
Electric. 10kW
With stand, without pressure cooking or hand shower
10kW. Capacity 60Ltr. Manual tilt
20kW. Capacity 60Ltr. Manual tilt
3 Phase. 8kW. Capacity: 30Ltr
400V. 24kW. 102Ltr Capacity
400V. 24kW. 102Ltr Capacity
38.5kW. 157Ltr Capacity
18kW. Natural gas. Capacity: 90Ltr
28.5kW. 157Ltr Capacity
22.5kW. 3 Phase. Capacity: 120Ltr
25kW. Natural gas. Capacity: 120Ltr
15kW. 3 Phase. Capacity: 90Ltr
Capacity: 50-80Ltr. Natural Gas
Capacity: 120Ltrs. Natural Gas
21kW. 3 Phase. Capacity: 80Ltr
21kW. 3 Phase. Capacity: 80Ltr
Capacity: 80Ltr. Natural Gas
21kW. 3 Phase. Capacity: 120Ltr
9.9kW. Capacity: 80Ltr. With Castors
5.9kW. Electric. Manual Tilt
Gas. 80Ltr. btu/hr 82,573. On Legs
9.9kW. Capacity: 80Ltr
9.21kW. Electric. Manual Tilt
Gas. 80Ltr. btu/hr 82,573. On Castors
20kW. LPG. Manual Tilt
20kW. Natural gas. Manual Tilt
17kW. Electric. Manual Tilt
25kW. LPG. Manual Tilt
25kW. Natural gas. Manual Tilt
12kW. Electric. Electric Tilt
17kW. Electric. Electric Tilt
25kW. LPG. Electric Tilt
25kW. Natural gas. Electric Tilt
With stand, pressure cooking and hand shower
Standard with pressure cooking and hand shower
With stand, pressure cooking and hand shower
Standard without pressure cooking or hand shower
Capacity: 2x17Ltr. 14kW
With stand, without pressure cooking or hand shower
Cooking centres and bratt pans represent the pinnacle of high-capacity kitchen equipment, designed to streamline large-scale food production. In demanding environments such as hospitals, schools, and event catering, these multifunctional units consolidate boiling, braising, frying, and stewing into a single, efficient footprint. Their ability to handle substantial volumes of food makes them indispensable for commercial kitchens focused on consistency and output, replacing the need for numerous smaller pots and pans and optimising valuable floor space.
A commercial bratt pan is renowned for its versatility, offering the functionality of a large skillet, stockpot, and griddle. Constructed from robust stainless steel for superior durability and hygiene, these pans are built to withstand the rigours of continuous daily use. The key feature for many models is the manual or motorised tilting mechanism, which allows for safe and controlled decanting of hot liquids and food, significantly reducing manual handling risks and simplifying cleaning. Our range also includes advanced cooking centres that build upon this foundation, incorporating features like pressure cooking and automated programmes for even greater speed and precision.
Whether you choose a gas or electric model, investing in a bratt pan or cooking centre means equipping your operation for maximum efficiency. By consolidating cooking processes and simplifying bulk food handling, this equipment is a cornerstone for any serious culinary enterprise.
Bratt pans are generally freestanding and include a large, wide single-piece cooking pot and lid. Due to their size, a bratt pan usually has either an electric or manually operated tilting mechanism, which makes dispensing food and cleaning the machine easier. Bratt pans are often used either alongside or instead of a high capacity Soup kettle. More information on bratt pans is available on the what is a bratt pan page.
Installation is available for gas bratt pans. For more information. check out the Gas Installations Guide.