Pressure Fryers
Showing 1-3 of 3
Showing 1-3 of 3
13.5kW. Three phase
1150W. Single phase
Single basket. 14.3kW. 3 Phase. Food capacity: 10.8kg
For professional kitchens aiming to produce exceptionally succulent and flavourful fried food, the pressure fryer is a cornerstone piece of equipment. Particularly famous for creating perfectly cooked fried chicken, these units are engineered to handle the high demands of fast-food restaurants, takeaways, and large-scale caterers, delivering consistently superior results even during the busiest service periods.
By cooking food in a sealed, pressurised environment, these fryers lock in natural juices and moisture that are often lost in open-vat frying. This process not only accelerates cooking times significantly but also results in a more tender product with a crisp, golden exterior. The reduced cooking time also leads to lower oil absorption, which can improve the flavour profile of the food and reduce overall oil consumption, offering considerable operational savings. This enhanced efficiency allows for a greater turnover of product, boosting productivity and profit.
Built for the rigours of a commercial kitchen, our pressure fryers feature robust stainless steel construction for durability and ease of cleaning. Safety is paramount in their design, with secure locking lids, pressure release valves, and integrated filtration systems to ensure user protection and simplify maintenance. These features provide peace of mind, allowing staff to operate the equipment confidently and safely in a fast-paced setting. A commercial pressure fryer is an indispensable investment for any establishment dedicated to serving premium fried food with speed and consistency.