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Smooth Plate Griddles
2.9kW. 12.6 Amps. Cooking Area: 738x330mm
3kW. Cooking area: 480 x 310mm
2.9kW. Cooking area: 525x330mm
2.2kW. Cooking area: 740 x 330mm. Please note: Delivery within Mainland UK only, excludes N. Ireland. See Product Description for full T&Cs.
7.5kW. Cooking area: 630x360mm
2.8kW. Cooking area: 372 x 367mm
15kW. 2 burners
Power: 7kW. Cooking width: 712mm
Griddle: 4.5kW 400V Three phase. Oven: 3kW 230V Single phase. Hardwired.
5kW. Cooking area: 738x330mm
22.5kW. 3 burners
3kW. Width: 615mm
4.5kW. Single or three phase. NOTE: Countertop unit only. Base cupboard sold separately.
18kW. 3 cooking zones. With PEH1220C Chromed Plate
Hardwired or plug-in. Smooth mild steel plate. NOTE: Countertop unit only. Base cupboard sold separately.
23kW. Natural gas
LPG. Power: 8.25kW
34kW. Natural gas
Electric. Steel. Power: 12kW. Dual Zone
Width: 900mm. 2x 5kW open burners. 600mm griddle
Two burner. Propane and natural gas available.
Natural Gas. Power: 7kW
Natural Gas. Power: 5.4kW
2.5kW. Max temp: 400°C
2 x 3kw Cooking Area: 365x545mm
BTU/hr: 21,838 Cooking Area: 365x545mm
Width: 900mm. Three Phase
1.6kW. Electric. 3 phase. 24" auto lift plate. Touch screen
9.25kW. Natural gas
18.5kW. Natural gas
A smooth plate griddle is a cornerstone of professional catering, delivering consistent and versatile cooking performance for a wide range of menu items. From perfectly cooked breakfast foods like eggs and pancakes to flawlessly seared burgers and fish fillets, the large, uniform cooking area ensures uniform heat distribution and a full-surface sear. Its simple yet effective design makes it an indispensable asset in any high-volume kitchen, providing the reliability needed to handle continuous service without compromising on quality or speed.
Designed for the non-stop demands of a commercial kitchen, these flat top griddles are built for reliability and efficiency. Featuring heavy-duty cooking surfaces and robust stainless steel construction, they are engineered to withstand continuous use. Precise thermostatic controls allow chefs to manage temperature with complete confidence, ensuring everything from delicate items to thicker cuts of meat is cooked to perfection. Rapid heat-up and recovery times mean the griddle is always ready for the next order, maximising output during the busiest services and helping to streamline your workflow.
A major advantage of a smooth plate griddle is its ease of cleaning. The uninterrupted flat surface can be quickly scraped and wiped down, significantly reducing turnaround time and maintaining impeccable standards of hygiene. Many models are also equipped with integrated grease traps and splash guards, which not only simplify end-of-service cleaning but also help to create a safer and tidier cooking environment for staff.