Konro Grills
Showing 1-42 of 42
Showing 1-42 of 42
604x305mm. For 4-8 people
374x262mm. For 2-3 people
524x382mm. For 4-8 people
374x262mm. For 2-3 people
764x305mm. For 8-12 people
465x355mm cook plate size. Suitable for 4-8 people
464x305mm. For 2-4 people
984x352mm. For 8-10 people
524x382mm. For 4-8 people
604x305mm. For 4-8 people
374x262mm. For 2-3 people
405x265mm cook plate size. Suitable for 2-4 people
604x305mm. For 4-8 people
764x305mm. For 8-12 people
984x352mm. For 8-10 people
374x262mm. For 2-3 people
374x262mm. For 2-3 people
464x305mm. For 2-4 people
464x305mm. For 2-4 people
604x305mm. For 4-8 people
524x382mm. For 4-8 people
524x382mm. For 4-8 people
524x382mm. For 4-8 people
464x305mm. For 2-4 people
374x262mm. For 2-3 people
374x262mm. For 2-3 people
764x305mm. For 8-12 people
764x305mm. For 8-12 people
524x382mm. For 4-8 people
464x305mm. For 2-4 people
984x352mm. For 8-10 people
984x352mm. For 8-10 people
764x305mm. For 8-12 people
464x305mm. For 2-4 people
984x352mm. For 8-10 people
604x305mm. For 4-8 people
604x305mm. For 4-8 people
764x305mm. For 8-12 people
604x305mm. For 4-8 people
464x305mm. For 2-4 people
524x382mm. For 4-8 people
764x305mm. For 8-12 people
Bring the authentic art of Japanese charcoal grilling to your establishment with our professional selection of Konro grills. Celebrated for their unique ability to create intense, direct heat, these traditional grills are essential for chefs looking to master yakitori, sear high-quality meats, or add a distinct smoky flavour to seafood and vegetables. The compact, efficient design makes them a versatile addition to any professional kitchen or outdoor catering setup, allowing you to introduce a sought-after cooking style with minimal space.
Crafted from diatomaceous earth, a porous fossilised material, these grills offer exceptional heat insulation. This unique construction concentrates heat upwards, cooking food quickly and evenly while requiring less fuel than conventional barbecues. When paired with high-quality binchotan charcoal, these Japanese grills produce minimal smoke and a consistent high temperature, allowing for precise control and delivering an unparalleled umami-rich taste. Their robust build ensures they can withstand the rigours of a demanding commercial environment, making them a durable and reliable investment for any serious culinary professional.