- Black (3)
- Red (3)
- Silver (45)
Twin Deck Pizza Ovens
2.2kW. Pizza capacity per oven: 1x14"
6kW. Single Phase
8.4kW Single Phase. Pizza capacity: up to 8x 12"
4.5kW. Total pizza capacity: 8x8"
Pizza Capacity: 12 x 13"
7.2kW. Single Phase
5.6 + 5.6kW. ACITEP70/2+ACITEP70/2BM
Three phase
2x 2.5kW. 2x 13A. Pizza capacity: up to 2x 15"
2x 2.5kW. 2x 13A. Pizza capacity: up to 2x 15"
2x 2.5kW. 2x 13A. Pizza capacity: up to 4x 15"
3.2kW. Pizza capacity: up to 4x 9"
9kW. Pizza capacity: up to 8x 12"
8 x 350mm (14") Pizza Capacity
Gas. 15.5kW. Pizza Capacity: 8x 12"
7.2kW. Maximum pizza size per shelf: 16"
Pizza capacity: up to 8x 10"
19kW. Pizza Capacity: 18 x 13"
Dimensions: 590(H) x 990(W) x 990(D)mm | 3 Phase
Three phase
Single phase
8 x 350mm (14") Pizza Capacity
Pizza Capacity: 8 x 13"
12 x 330mm (13") Pizza Capacity
22.4kW. Pizza capacity: 9x 13" pizza per deck
Single phase
Pizza Capacity: 12 x 13"
Pizza capacity: 12 x 330mm (13"). 2 x 11.4kw (3PH).
2.6kW. Single Phase
17.6kW | Three phase
6.8kW. Three Phase
6.8kW. Single Phase
17.6kW | Single phase
4.1kW. Single Phase
5.6 + 5.6kW. ACITEP70/2+ACITEP70/CV
5.6kW. ACITEP70/1+ACITEP70/2BM+ACITEP
5.6kW. ACITEP70/1+ACITEP70/CV
5.6 + 5.6kW. ACITEP70/2+ACITEP70/2BM+ACITEP
4.1kW. Three Phase
4.1kW. Single Phase
4.1kW. Three Phase
19kW. Pizza capacity: 12x 12". 6 pizzas per deck
5kW (2x13A). Pizza capacity: up to 2x 16"
2x 2.5kW. 2x 13A. Pizza capacity: up to 4x 15"
13.4kW. Pizza capacity: 8x 12". 4 pizzas per deck
2.5kW. 13A. Pizza capacity: up to 2x 15"
5.7kW. Pizza capacity: up to 8x10"
6kW. Pizza capacity: up to 8x 10"
Maximise your kitchen's output and meet customer demand during the busiest periods with a professional twin deck pizza oven. An essential appliance for high-volume pizzerias, restaurants, and takeaways, these ovens provide double the cooking capacity within a single, space-saving footprint. By stacking two independent cooking chambers, you can efficiently increase your production rate without expanding your kitchen's layout, ensuring a faster service and higher turnover.
The core advantage of a double deck design is its versatility. Each deck operates with independent temperature and time controls, allowing you to cook different styles of pizza simultaneously at their optimal heat. You could bake a deep-pan pizza in the top chamber while perfecting a thin-crust Neapolitan-style pizza in the bottom. This flexibility also extends to other menu items, such as garlic bread, flatbreads, or baked pasta dishes. Many models are equipped with authentic stone or firebrick bases, which absorb moisture and distribute heat evenly for that perfect, crisp finish that customers expect.