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Twin Deck Pizza Ovens
2.2kW. Pizza capacity per oven: 1x14"
4.5kW. Total pizza capacity: 8x8"
Pizza Capacity: 12 x 13"
6kW. Single Phase
7.2kW. Single Phase
5.6 + 5.6kW. ACITEP70/2+ACITEP70/2BM
Three phase
8.4kW Single Phase. Pizza capacity: up to 8x 12"
Pizza Capacity: 8 x 13"
2x 2.5kW. 2x 13A. Pizza capacity: up to 4x 15"
3.2kW. Pizza capacity: up to 4x 9"
9kW. Pizza capacity: up to 8x 12"
Gas. 15.5kW. Pizza Capacity: 8x 12"
Three phase
Single phase
Single phase
Pizza Capacity: 12 x 13"
19kW. Pizza Capacity: 18 x 13"
8 x 350mm (14") Pizza Capacity
2.6kW. Single Phase
6.8kW. Single Phase
7.2kW. Maximum pizza size per shelf: 16"
Pizza capacity: up to 8x 10"
17.6kW | Single phase
8 x 350mm (14") Pizza Capacity
6.8kW. Three Phase
2x 2.5kW. 2x 13A. Pizza capacity: up to 2x 15"
Pizza capacity: 12 x 330mm (13"). 2 x 11.4kw (3PH).
12 x 330mm (13") Pizza Capacity
5.6 + 5.6kW. ACITEP70/2+ACITEP70/CV
4.1kW. Three Phase
4.1kW. Single Phase
2x 2.5kW. 2x 13A. Pizza capacity: up to 2x 15"
4.1kW. Three Phase
4.1kW. Single Phase
19kW. Pizza capacity: 12x 12". 6 pizzas per deck
2x 2.5kW. 2x 13A. Pizza capacity: up to 4x 15"
2.5kW. 13A. Pizza capacity: up to 2x 15"
13.4kW. Pizza capacity: 8x 12". 4 pizzas per deck
22.4kW. Pizza capacity: 9x 13" pizza per deck
17.6kW | Three phase
5.6kW. ACITEP70/1+ACITEP70/CV
2.5kW. 13A. Pizza capacity: up to 2x 15"
5.6 + 5.6kW. ACITEP70/2+ACITEP70/2BM+ACITEP
5.6kW. ACITEP70/1+ACITEP70/2BM+ACITEP
Dimensions: 590(H) x 990(W) x 990(D)mm | 3 Phase
5kW (2x13A). Pizza capacity: up to 2x 16"
2x cavities. Cooks 2x 16" pizzas in 3 mins
Maximise your kitchen's output and meet customer demand during the busiest periods with a professional twin deck pizza oven. An essential appliance for high-volume pizzerias, restaurants, and takeaways, these ovens provide double the cooking capacity within a single, space-saving footprint. By stacking two independent cooking chambers, you can efficiently increase your production rate without expanding your kitchen's layout, ensuring a faster service and higher turnover.
The core advantage of a double deck design is its versatility. Each deck operates with independent temperature and time controls, allowing you to cook different styles of pizza simultaneously at their optimal heat. You could bake a deep-pan pizza in the top chamber while perfecting a thin-crust Neapolitan-style pizza in the bottom. This flexibility also extends to other menu items, such as garlic bread, flatbreads, or baked pasta dishes. Many models are equipped with authentic stone or firebrick bases, which absorb moisture and distribute heat evenly for that perfect, crisp finish that customers expect.