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Regeneration Ovens

Optimise your kitchen efficiency with our regeneration ovens, perfect for reheating pre-cooked meals while preserving nutrients and flavour. Ideal for healthcare settings, these space-saving ovens are available in mobile and compact models.

Showing 1-6 of 6

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Showing 1-6 of 6

Moffat Multi Purpose Convection Oven CR20L163
Save 12%
Moffat Multi Purpose Convection Oven CR20L163

20 Shelf Positions. 7.5kW. 1/1GN Compatible

Save 12%
£5,699.99
ex VAT
Was £6,513.99
7-10 Days Delivery
Moffat Multi Purpose Convection Oven CR10L13
Save 16%
Moffat Multi Purpose Convection Oven CR10L13

10 Shelf Positions.4.5kW. 1/1GN Compatible

Save 16%
£3,679.99
ex VAT
Was £4,382.99
7-10 Days Delivery
Moffat Mobile Multi Purpose Convection with Castors CR8PM13
Save 12%
Moffat Mobile Multi Purpose Convection with Castors CR8PM13

8 Shelf Positions. 2.7 kW. 1/1GN Compatible

Save 12%
£3,459.99
ex VAT
Was £3,938.99
7-10 Days Delivery
Moffat Multi Purpose Convection Oven CR5L
Save 21%
Moffat Multi Purpose Convection Oven CR5L

5 Shelf Positions. 3kW. 1/1GN Compatible

Save 21%
£2,928.99
ex VAT
Was £3,716.99
7-10 Days Delivery
Rieber Navioven Tabletop Multifunctional Oven 1/1GN
Save 26%
Save 26%
£6,049.99
ex VAT
Was £8,129.99
4-5 Weeks Delivery
Falcon Regeneration Oven E1011
Save 22%
Falcon Regeneration Oven E1011

5.4kW. Capacity: 10 x 1/1 GN

Save 22%
From
£3,869.99
ex VAT
Was £4,979.99

Regeneration ovens are a cornerstone of modern high-volume catering, designed to gently reheat chilled or frozen meals to perfect serving temperatures without compromising on taste, texture, or moisture. They are indispensable in environments like banqueting, event catering, and healthcare, where large quantities of food must be prepared in advance and served simultaneously. For any kitchen operating a cook-chill or cook-freeze system, these units are essential for maintaining food quality and optimising workflow.

The core advantage of a regeneration oven lies in its ability to manage both heat and humidity with exceptional precision. This controlled environment gently brings food back to serving temperature, locking in moisture and flavour that would otherwise be lost in a standard convection oven. This ensures that every dish, from delicate fish to roasted meats, is served with its intended quality intact. Capable of holding multiple Gastronorm pans or pre-plated meals, these ovens streamline service during peak times, allowing staff to serve large numbers of guests efficiently and with consistent results.