
Dick Superior Chef Knife Black 20cm
If you see this item cheaper (on like for like terms) we will always try to match it
Call our team on 0117 316 5000 or complete our quick form
Blade Length: 8". Weight: 253g
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Product description
The SUPERIOR-series has been designed for professional users. The combination of its classic, timeless design and the light riveted handle make this cutting tool a knife that meets high quality demands.
Product features
- Dimensions35(H) x 105(W) x 20(D)mm
- MaterialStainless Steel
- Rockwell hardness rating56°
- Weight253g
- ColourBlack
- For cutting herbs and vegetables
- For slicing and chopping meat and fish
- Perfectly balanced
- Lightweight, hygienic plastic handle
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How to Sharpen & Hone Knives
Engraving
Brand your knives with our premium engraving service
If you would like your item engraved with your initials keep an eye out for the personalisation icon on the product page. This indicates where the service is available.
After adding your item to basket head over to checkout and select the 'personalised items' button which will be displayed at the bottom of the basket page. Please click it and follow the online instructions.
- Select option 1. I would like to engrave my initials only
- A box will appear asking for your initials. Type your 3 chosen letters and click continue.
- The engraving service will then be added to your basket and show as an additional item.
- If you wish to edit your chosen initials you can do so by clicking edit.
- Most knives can be engraved providing they have a flat surface. Positioning of engraving will be left to the discretion of our experts.
- Please contact us on 0845 1405555 for more details on our engraving services and pricing.
- Please note that engraved items - unless faulty - cannot be returned for a refund or exchange, so please make sure your details are correct before ordering.
We aim to deliver your order within 2-3 working days. All other items on your order will be held until the engraving has been completed, and then delivered together.
The Process:
