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Cast Iron Pots and Pans
280(Ø)mm. 3.5L. Induction compatible.
110(Ø) x 75(D)mm. Cast iron. With lids. Pack quantity: 4
260mm. Cast iron
240mm. Cast iron
Capacity: 20Ltr. Weight: 4.5kg with lid
Capacity: 20Ltr. Weight: 4.5kg with lid
Capacity: 20Ltr. Weight: 4.5kg with lid
Capacity: 50Ltr. Weight: 6.9kg with lid
Capacity: 50Ltr. Weight: 6.9kg with lid
Capacity: 50Ltr. Weight: 6.9kg with lid
Cast iron pans, skillets and pots have impressive heat retention and distribution qualities, making them perfect for cooking meats, helping you to create the perfect dish, every time. Get the perfect sear on steaks and cook meat thoroughly and evenly throughout with our range of cast iron cookware, designed for use in both domestic and commercial kitchens. The range also includes cast iron casserole dishes, perfect for slow cooking meat, fish and vegetables, helping you to effortlessly create delicious stews, ragout, tajine and much more. Cast iron has incredible heat retention properties, making it the perfect material for casserole dishes, heating all the contents evenly to ensure the best dish.