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Saute Pans
240(Ø)mm. Copper & stainless steel. Lid Included.
200(Ø)mm. Copper & stainless steel. Lid Included.
160(Ø)mm. Copper & stainless steel.
260(Ø)mm. Copper. Induction compatible. Compatible with lid: FD164.
200(Ø)mm. Cast aluminium. Induction compatible. Non-stick
280(Ø)mm. Cast aluminium. Induction compatible. Non-stick
280(Ø)mm. Induction compatible. Non-stick
280(Ø)mm. Aluminium. Induction compatible
240(Ø)mm. Induction compatible. Non-stick
Size 30cm. Material: Tri-ply stainless steel. Induction compatible
280(Ø)mm. Induction compatible. Non-stick
Size 16cm. Material: carbon steel. Induction compatible
Size 22cm. Material: carbon steel. Induction compatible
Size 20cm. Material: carbon steel. Induction compatible
320(Ø)mm. 3Ltr. Aluminium. Non-stick
200(Ø)mm. 800ml. Aluminium. Purple handle. Non-stick
240(Ø)mm. 1.4ltr. Aluminium. Red Handle. Non-stick
Sauté pans are ideal for reducing sauces, searing meats and sautéing vegetables, thanks to their straight sides and large cooking surface. This design makes them easier to work with than traditional frying pans while preventing spills for a cleaner cooking process.
Their thick, durable bases provide excellent heat distribution, helping to create consistent, flavour-rich dishes every time. Available in a wide range of sizes, sauté pans are a practical choice for professional kitchens looking for versatile cookware that combines precision, control and durability.