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All Food Preparation Safety
BS EN 1276 Certified. Kills 99.9% of Bacteria
Sizes: S-XL. Pack Quantity: 200. Material: TPE (Thermoplastic Elastomer)
BS EN 1276 certified. Kills 99.9% of bacteria
Temperature range: -50°C to 300°C | Suitable for use with bakery and dairy products
Length: 300mm | Stainless steel with black handle for general use
Pack Quantity: 1 x 5Ltr. Tested To BS EN 1276
Stainless steel. Length: 300mm. Green handle. For serving fruits or salads.
Length: 300mm | Stainless steel with yellow handle for use with cooked meat
Length: 300mm | Stainless steel with red handle for use with raw meat
Blade Length: 10". Weight: 190g. Green for salads and fruits
Range: -50 to +300°C. Suitable for use with raw meat
Length: 400mm (16")
Blade Length: 10". Weight: 200g. Red for raw meat
Pack Quantity: 200 Wipes. Tested to BS EN 13727, BS EN 1276 and BS EN1438
Contains: 2x Cook's Knives, Slicer, Boning Knife, Fillet Knife, Paring Knife and Wallet
Blade Length: 8". Weight: 100g. White for dairy
Blade Length: 10". Weight: 190g. Yellow for cooked meat
Temperature range: -30°C to 30°C
Length: 250mm (10"). Heat and stain resistant and dishwasher safe.
Stainless steel. Length: 300mm.
Stainless steel. Length: 405mm.
Blade Length: 4". Weight: 20g. Green for salads and fruits
Range: -25°C to +50°C. Features useful hooks.
Blade Length: 3". Weight: 20g. Green for salads and fruits
Pack Quantity: 2 x 5Ltr. Tested to BS EN 1276 and BS EN 14476
Stainless steel. Length: 300mm. Blue handle for raw fish.
Range: -50 to +200°C. Probe Length: 125mm
Length: 350mm (13¾"). Heat and stain resistant and dishwasher safe.
Temperature range: -50°C to 520°C | Contactless temperature reading
Temperature Range: -50°C to 300°C. Includes battery
Blade Length: 10". Weight: 200g. White for dairy
Range: -50 to +300°C. Suitable for use with raw fish
Temperature range: -50°C to +70°C | 3m cable
Blade Length: 10". Weight: 204g. Brown for vegetables
Blade length: 4". Weight: 40g. Green for salads and fruits
Blade Length: 6 1/4". Weight: 120g. Purple for allergens
Blade Length: 10". Weight: 190g. Blue for raw fish
Range: -40 to +34°C.
Range: -50 to +300°C. Suitable for use with allergens.
Refill pack and starter tub. Non-toxic
Blade Length: 6.25". Weight: 130g. Green for salads and fruits
Battery powered. Range: -50 to +550°C. Measures to 0.1°C accuracy
Stainless steel. Length: 405mm.
7 Colours - yellow, white, brown, purple, red, green & blue
Blade length: 4.3". Weight: 28g. Green for salads and fruits
