Food Safety Thermometers

Temperature range: -50°C to 300°C | Suitable for use with bakery and dairy products

Range: -50 to +300°C. Suitable for use with cooked meat

Range: -50 to +300°C. Suitable for use with raw meat

Temperature range: -30°C to 30°C

Temperature Range: -50°C to 300°C. Includes battery

Range: -25°C to +50°C. Features useful hooks.

Temperature range: -50°C to +70°C | 3m cable

Range: -50 to +300°C. Suitable for use with raw fish

Range: -50 to +200°C. Probe Length: 125mm

Range: -40 to +34°C.

Range: -50 to +300°C. Suitable for use with allergens.

-49.9 to 299.9°C

Probe sold separately

-20 to 60°C

Digital

-40 to 150°C

Range: -40 to +20°C

Temperature range: -49.9 to +149.9°C. Waterproof

Range: -40 to +70°C. LCD display.

-49.9 to 199.9°C

Range: 0°C to +300°C

Temperature range: -49.9 to +149.9°C. Waterproof

-49.9 to 299.9°C

Range: -100 to +280°C. Contains everything for taking temperatures in a sous vide cooker.

For cooked meats. Set of 3 utensils

Includes Tong, Chopping Board & Cook's Knife. Red for raw meat

Sous Vide Foam Tape 1m

Range: -100 to +280°C. Kit includes thermometer, probe and wall mount.