All Utensils & Equipment

Length: 12". Heat resistant up to 220°C

Stainless steel. Length: 305mm. Red handle for raw meat

300(Ø)mm (12"). 2 handles. Base stand

Black. Two handed

Stainless steel. Size: 640(H)mm. 20 cans a day.

Length: 120mm. Capacity: 400ml | 14oz. Hooked Handle

Stainless steel. Colour: Blue. Capacity: 2oz

Length: 400mm. Material: Stainless Steel with plastic handle

Capacity: 6kg

3"(Ø). Stainless steel mesh. Polypropylene frame

Stainless steel. Colour: Grey. Capacity: 4oz

Head length: 4"

144(W)x189(L)mm. Diameter of handle: 8mm

184mm

Stainless steel blade. Length: 145mm

Stainless steel. 105x51x68mm. Weight: 90g

Zinc alloy with chrome plating.

Length: 456mm

13(H) x 42(W) x 250(D)mm

Capacity: 110ml

Capacity: 1Ltr. BPA free

Capacity: 88ml/3oz

Capacity: 38 3/4oz. Graduated.

5kg/11lbs capacity. Graduated 1g (0.1oz)

145x330x60mm

Stainless steel serrated edged speed peeler.

Length: 405mm. 12 light wires

Capacity: 1000ml. Material: Polyethylene

Stainless steel. Length: 195mm. Long teeth.

Colour: Pink. 60 portions per litre

178(W)mm. Pressure relieving handles.

Spiral liquids whisk

Colour: Red. 24 portions per litre. Litegrip.

250ml. White

Length: 240mm. Material: Stainless Steel. Black Handle.

Stainless steel. Length: 305mm. Black handle for general use

Capacity: 20Ltr

Capacity: 50ml. Colour coded white

Length: 430mm. Wire thickness: 4.9mm

Stainless steel. Length: 340mm.

Length: 240mm. Nickel plated stainless steel blades.

Length: 10"

350(Ø)mm. Double mesh.

3(L)x2(W)x1(D)"

385(H) x 115(W) x 40(D)mm

Size: 9" / 23.5cm diameter

Range: -100 to +280°C. Contains everything for taking temperatures in a sous vide cooker.

Capacity: 250ml