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Meat Prep Utensils
Showing 1-29 of 30
Showing 1-29 of 30
65(H) x 210(W) x 110(D)mm
Makes 100mm burgers. Hand operated
Length: 9 1/2"/ 240mm. All metal construction.
Heavy cast iron
Length: 255mm. Hooked end.
Blade Length: 14". Weight: 610g
Length: 100mm.
Length: 305mm. Hooked end.
21x11x6.5cm
Blade Length: 15.75".
Length: 6"
Length: 456mm
With concealed spring loaded handle.
Premium quality heavy duty tenderiser.
Makes 130mm burgers
Stainless steel. Size: 240mm.
OXO Good Grips Grilling Basting Brush
Size: 14" long. Fits Bow Saw (product code CG994).
Dimensions: 40(H) x 560(L) x 125(D)mm
Dimensions: 30(H) x 560(L) x 125(D)mm
Premium quality tenderiser
Aluminium
Hamburger Press: 100(Ø) x 25(H)mm
Makes 150mm burgers
Makes 100mm burgers
Makes burgers 100-180mm
Manual. Creates burgers up to 100mm. Output: up to 300 burgers/hr
Dimensions: 12 x 12 x 8.5cm
Meat Prep Utensils provide commercial kitchens with the necessary tools to ensure that their meat is prepared to perfection. Whether you are looking for a sharp knife or a heavy-duty cleaver, these utensils allow you to cut, slice, and dice with precision and efficiency. An essential tool for any kitchen, these meat prep utensils come in a variety of styles and sizes to suit any culinary task. From metal skewers and steak hammers to meat thermometers and tenderizers, these utensils are essential for creating delicious dishes with precision and ease.