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Commercial Mandoline Cutters & Slicers
Showing 1-31 of 31
Showing 1-31 of 31
Width: 166mm. Includes three blades and safety guard
Size: 135(W) x 400(L)mm | Five interchangeable blades included
Supplied with 9.5mm stainless steel blades
Supplied with 9.5mm stainless steel blades
Width: 135mm. Includes three blades and safety guard
320(H) x 60(W) x 110(D)mm
Stainless steel. Comes supplied with pusher and two interchangeable blades.
Stainless steel. Safety guard supplied separately.
Supplied with 10mm die and pusher
Produces 5mm slices
Easy Pour Opening
Mandoline supplied with safety guard.
Professional V blade.
Spare guard to fit product code: D454.
2x cutters supplied. 10mm and 13mm.
Support Base + handle
For use with FA841
Spare blade for DC714
For use with Matfer Prep Chef Manual Food Chopper fa841
Heavy duty. Length: 400mm. Stainless steel
2005.00. Cuts 5.5mm thick
750(H) x 320(W) x 300(D)mm
450(H) x 250(W) x 750(D)mm
750(H) x 230(W) x 120(D)mm
Blade grid sizes: 7x7mm - 17x17mm
Accessory onions cutter (compatible with the potato masher support, code - FA852)
165x260x240mm
170x300x250mm
For use with FA841
Manual. 6.4mm cut size
165x300x240mm
Commercial mandoline cutters and slicers are essential tools for any professional kitchen. Their precision and accuracy make them invaluable for quickly and efficiently slicing vegetables, fruits, meats, and more into the exact shape, size, and thickness needed. With a range of products available, from mandolines and spiralizers to tomato slicers, chip cutters and vegetable choppers, these tools help chefs achieve perfect, consistent results with minimum effort. Whether you’re prepping a meal for a big event or simply looking for a way to make food prep a little easier, a commercial mandoline cutter or slicer is an invaluable addition to your kitchen.
Every professional kitchen needs a vegetable peeler. It is an indispensable tool integral to the culinary process. They offer unparalleled precision and finesse in peeling delicate fruits and vegetables with minimal wastage and maximum control. Through their ergonomic design, these time-saving devices provide chefs with the ability to effortlessly create thin strips of zest or ribbons of vegetable peelings ideal for garnishing dishes or adding texture.