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Plating & Garnishing Tools

Plating and garnishing tools are essential for creating artistic and appetizing displays of food. From tweezers and spoons to moulds and shaping tools, these items provide chefs with the tools to craft beautifully arranged dishes that will dazzle both diners and critics.

Showing 49-60 of 60

nisbets

Showing 49-60 of 60

Clover Japanese Yakumi Pan Condiment Holder with 6 Large Inserts
£77.99
ex VAT
In Stock, Order by 6pm Next Working Day Delivery
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Stainless Steel Round Tip Micro Tweezers 160mm
£8.79
ex VAT
In Stock, Order by 6pm Next Working Day Delivery
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Deglon Precise Dressing Tweezers Curved End 16cm
£33.49
ex VAT
2-3 Weeks Delivery
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Deglon Precise Dressing Tweezers Bent 16cm
£10.29
ex VAT
Out of Stock
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Mercer Culinary 6 Piece Chef Plating Kit with Storage Roll
only £17.50 per unit
only £17.50 per unit
£104.99
ex VAT
( £17.50 per unit )
4-5 Weeks Delivery
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Matfer Bourgeat Fruit and Vegetable Corer
Save 19%
Matfer Bourgeat Fruit and Vegetable Corer

Material: Stainless steel blade

Save 19%
£16.29
ex VAT
Was £20.19
2-3 Weeks Delivery
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PME Large Presentation Tweezers 235mm
£86.99
ex VAT
2-3 Weeks Delivery
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Deglon Precise Dressing Tweezers Straight 22cm
£32.49
ex VAT
2-3 Weeks Delivery
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Clover Japanese Mesh Drip Rack 18-0 177x117mm
£8.39
ex VAT
Out of Stock
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Clover Japanese Yakumi Pan Condiment Holder with 12 Small Inserts
£117.99
ex VAT
In Stock, Order by 6pm Next Working Day Delivery
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Whether you’re a professional chef crafting a masterpiece for a special occasion or simply looking to add a little finesse to everyday meals, the right plating and garnishing tools can make all the difference.


From intricate decorations to symmetrical patterned plates, a range of tools are available to provide chefs with the opportunity to express their creativity. Butter curlers, apple corers, melon ballers, garnish tweezers, and squeeze bottles are just some of the items that can be used to craft the perfect plate. With the right tools, chefs can create edible works of art that will tantalize the taste buds and leave guests talking.