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Bakery Chopping Boards
Showing 1-12 of 12
Showing 1-12 of 12
LDPE. White: bakery and dairy. Sizes Available: Small - Large
HDPE. White: bakery and dairy. Sizes Available: Standard - Large
HDPE. White: bakery and dairy. Sizes Available: Standard - Large
600x450mm. Thickness: 12mm
LDPE. 450x300mm. Thickness: 10mm. White: bakery and dairy. Antibacterial
HDPE. 305x229mm. Thickness: 12mm. White: bakery and dairy
LDPE. 250x150mm. Thickness: 6mm
HDPE. 455x305mm. Thickness: 12mm. White: bakery and dairy. Antibacterial
LDPE. White: bakery and dairy. Sizes Available: Standard - Large
300x250x8mm
Bakery chopping boards are colour coded white, making them suitable for use with bakery or dairy products. This colour coding system is essential in a commercial kitchen to prevent cross-contamination. Low density boards are kinder to your chefs knives whereas high density boards are designed for more intense use in commercial kitchens. Clear down your boards quickly with pastry and dough scrapers.