Refine Search
- Beige (1)
- Black (19)
- Brown (2)
- Purple (2)
- Silver (1)
- White (5)
Pastry Knives & Cake Dividers
Showing 1-30 of 30
Showing 1-30 of 30
Blade Length: 10". Weight: 120g
Blade Length: 8". Weight: 100g. White for dairy
Blade Length: 10". Weight: 150g
Blade Length: 15". Weight: 90g
Blade Length: 8". Weight: 70g
Blade Length: 8". Weight: 110g
Blade Length: 6.25". Weight: 60g
Blade Length: 4". Weight: 40g
Blade Length: 10". Weight: 150g. White for dairy
Blade Length: 5". Weight: 90g
Blade Length: 7.5". Weight: 60g
Blade Length: 8". Weight: 58g. Purple for allergens
Blade Length: 4". Weight: 50g
Blade Length: 6". Weight: 60g
Blade Length: 4". Weight: 50g. White for dairy and bakery
Blade length: 9". Weight: 170g
Blade Length: 8.5". Weight: 90g
Blade Length: 8". Weight: 60g. White for dairy and bakery
Size: 265(Ø)mm. Material: Polypropylene. 12 or 16 pieces
Blade Length: 6". Weight: 40g
Blade Length: 8". Weight: 190g
Saw and plain edge. Blade Length: 7". Weight: 90g
Blade Length: 8". Weight: 60g
Blade Length: 10". Weight: 150g
Blade Length: 10". Weight: 80g
Blade Length: 8.5". Weight: 130g
Dimensions: 175(L) x 90(W) x 20(H)mm
Dimensions: 60(H) x 195(L) x 60(D)mm
Comprehensive kit to keep allergen foods separated
Pastry knives include utensils designed for spreading and smoothing cake icing, fondant and other mixtures. This includes palette knives, also known as icing spatulas or offset spatulas, which are also ideal for lifting finished cakes into boxes for transport or directly placed on a cake stand. Cake dividers are ideal for marking out even portions for slicing, scoring across the top of the cake to make sure each cut with your cake knife is effortless. Also see our cake decorating supplies section for more tools and accessories.