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Pastry and Palette Knives
Showing 1-24 of 24
Showing 1-24 of 24
Blade Length: 10". Weight: 120g
Blade Length: 10". Weight: 150g
Blade Length: 8". Weight: 70g
Blade Length: 7.5". Weight: 60g
Blade Length: 4". Weight: 40g
Blade Length: 6.25". Weight: 60g
Blade Length: 4". Weight: 50g
Blade Length: 10". Weight: 150g. White for dairy
Blade Length: 4". Weight: 50g. White for dairy and bakery
Blade Length: 8". Weight: 58g. Purple for allergens
Blade Length: 6". Weight: 60g
Blade Length: 8". Weight: 60g. White for dairy and bakery
Blade Length: 5". Weight: 90g
Blade Length: 4". Weight: 44.5g. Purple for allergens
392(L)mm. Working Length: 260mm | 10". Weight: 180g
Blade Length: 6". Weight: 40g
Blade Length: 10". Weight: 150g
Blade Length: 10". Weight: 134g. Purple for allergens
Stainless Steel. Weight: 61g
Blade Length: 8". Weight: 60g
Blade Length: 10". Weight: 80g
Saw and plain edge. Blade Length: 7". Weight: 90g
Blade Length: 8". Weight: 60g. Red for raw meat
Blade Length: 10". Weight: 120g
The right pastry knife can make all the difference when it comes to creating beautiful desserts. With a variety of shapes and sizes, our pastry knives are designed to help you achieve perfect results, whether you're cutting, shaping or decorating cakes, pies or pastries. We offer a wide selection of straight pastry knives, with blades that range from 3" to 10" long. For more precise cutting, our serrated and angled blade platted knives are perfect for slicing through delicate doughs and crusts. With our selection of top-quality pastry knives, you can find the perfect one for your needs. Plus, our handy guide will show you how to sharpen your knives, so it always performs its best.