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Commercial Mandoline Cutters & Slicers
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Showing 1-35 of 35
Includes 3x interchangeable blades and safety guard
Width: 166mm. Includes three blades and safety guard
Size: 135(W) x 400(L)mm | Five interchangeable blades included
Supplied with 9.5mm stainless steel blades
Width: 135mm. Includes three blades and safety guard
Stainless steel. Safety guard supplied separately.
Produces 5mm slices
Stainless steel. Comes supplied with pusher and two interchangeable blades.
Supplied with 10mm die and pusher
Supplied with 9.5mm stainless steel blades
Spare guard to fit product code: D454.
Spare blade for DC714
Easy Pour Opening
165x300x240mm
320(H) x 60(W) x 110(D)mm
Manual. 6.4mm cut size
2x cutters supplied. 10mm and 13mm.
Mandoline supplied with safety guard.
450(H) x 250(W) x 750(D)mm
360(H) x 130(W) x 250(D)mm
Professional V blade.
2005.00. Cuts 5.5mm thick
750(H) x 320(W) x 300(D)mm
750(H) x 230(W) x 120(D)mm
For use with FA841
Blade grid sizes: 7x7mm - 17x17mm
For use with Matfer Prep Chef Manual Food Chopper fa841
Accessory onions cutter (compatible with the potato masher support, code - FA852)
For use with FA841
Support Base + handle
165x260x240mm
170x300x250mm
For use with FA841
8 slice wedger blade with wash guard
Commercial mandoline cutters and slicers are essential tools for any professional kitchen. Their precision and accuracy make them invaluable for quickly and efficiently slicing vegetables, fruits, meats, and more into the exact shape, size, and thickness needed. With a range of products available, from mandolines and spiralizers to tomato slicers, chip cutters and vegetable choppers, these tools help chefs achieve perfect, consistent results with minimum effort. Whether you’re prepping a meal for a big event or simply looking for a way to make food prep a little easier, a commercial mandoline cutter or slicer is an invaluable addition to your kitchen.
Every professional kitchen needs a vegetable peeler. It is an indispensable tool integral to the culinary process. They offer unparalleled precision and finesse in peeling delicate fruits and vegetables with minimal wastage and maximum control. Through their ergonomic design, these time-saving devices provide chefs with the ability to effortlessly create thin strips of zest or ribbons of vegetable peelings ideal for garnishing dishes or adding texture.