Mac Professional Honesuki Boning Knife BON-60 Black 15.5cm
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Blade Length: 6.1". Weight: 195g
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Product description
Product features
- MaterialStainless Steel & Wood
- Rockwell hardness rating96°
- Warranty1 Year
- Weight480g
- ColourBlack
- Crafted with durable single-layer stainless steel (AUS8) for long-lasting sharpness
- Traditional Japanese-style poultry boning knife/cleaver with 3mm thickness on the blade
- Black Pakka wood handle
- Thick stiff blade has backbone to drive through chicken or fish & the pointed tip easily removes meat around bones
- Hand wash only - not suitable for cutting bones or frozen food
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