Practical Cookery 14th Edition for NVQ and Apprenticeships Level 2
Price Match Promise
If you see this item cheaper (on like for like terms) we will always try to match it
Call our team on 0117 316 5000 or complete our quick form
ISBN: 9781510461710
Earn up to 63 points with
Click & Collect Available
Check stock at your local store >
Product Information
Product description
Classic reference for apprentices and work-based learners to match the qualification and prepare them for assessment. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all the underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.
Product features
- Weight1.72kg
- Over 600 Recipes & 1,000 Photographs Covering Preparation, Cooking & Finishing Techniques
- Includes All the Classics Every Chef Should Master
- See How Finished Dishes Should Look with Close-Up Photographs for Every Recipe
- Access Professional Demonstration Videos
Customer Reviews
How about...
Related Products