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Drawer Counter Fridges
Showing 1-29 of 29
Showing 1-29 of 29
460W. Capacity: 4x 1/1GN. R290
235W. Capacity: 6x1/1GN. R600a
155W. Total usable capacity: 130 Ltr. R600a
155W. Total usable capacity: 161 Ltr. R600a
300W. Net capacity: 211Ltr. 8 drawers
300W. Net capacity: 194Ltr. 4 drawers, 1 shelf
155W. Capacity: 6x1/1GN. R600a
500W. Capacity: 6x 1/1GN. R290
300W. Net capacity: 158Ltr. 6 drawers
300W. Two adjustable shelves. Gastronorm compatible
300W. Net capacity: 284Ltr. 4 drawers, 2 shelves
100W. 2x GN drawers. Capacity: 65Ltr
155W. 6x drawers hold 1 x 1/1 GN. R600A.
240W. Capacity: 2x 1/1GN. R290
270W. Capacity: 3x 1/1GN. R290
300W. Usable capacity: 105Ltr. Fits up to 4 x 1/1GN size trays
300W. Net capacity: 143Ltr. 2 drawers, 1 shelf
235W. 9x drawers hold 1 x 1/1 GN. R600A.
586W. Width: 878mm. Solid top. Capacity: 80kg / 4x 1/1GN
586W. Width: 1100mm. Solid top. Capacity: 120kg / 6x 1/1GN
1.3kW. 2 drawers - refrigerated & heated
Total usable capacity: 147Ltr. R290
253W. Width: 924mm. 2 Drawers
253W. Width: 1227mm. 2 Drawers
Total usable capacity: 98Ltr. R290
253W. Width: 1318mm. 2 Drawers
460W. Width: 1839mm. 2 Drawers
2.3kW. 150Ltr. Independent fridge/freezer controls for each drawer
Drawer Counter Fridges are an efficient, space-saving refrigeration solution ideal for busy commercial kitchens and food service environments. These innovative units are designed to fit seamlessly into existing kitchen layouts while providing essential refrigerated storage right at the point of use. With their under-counter installation, drawer counter fridges make efficient use of valuable kitchen space, ensuring ingredients are always within easy reach. Robust construction and precise temperature controls ensure that all stored items are kept at optimal conditions for maximum freshness and quality.
Particularly suited for kitchens that require quick access to ingredients, drawer counter fridges support streamlined operations and improved workflow. Their design offers flexible storage options that can be tailored to accommodate various types of produce, from meats and dairy to fresh vegetables and condiments. By enhancing the organisation and accessibility of kitchen essentials, these fridges help professionals maintain a cleaner, more efficient workspace, ultimately contributing to the success of culinary and service operations.