Sammic 63m³/hr Freestanding Sensor Ultra Vac Pack Machine, 656, 413mm Seal. Bar
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Sensor. 1.1kW. 63m³/hr
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Requires hardwiring to mains 
Requires Specialist Installation Whether you're sealing food for storage or sous vide cooking, the Sammic SV-606 Freestanding Sensor-Controlled Vacuum Pack Machine brings all the versatility and performance you'd expect from a heavy duty commercial vacuum sealer. Ensuring the very best seal every time thanks to microprocessor control, the machine can quickly remove up to 63m³ of air from the chamber every hour - hugely powerful and fast enough to benefit any large restaurant or central production kitchen. Cordless parallel sealing bars ensure quick transition between each pouch of food, whilst the innovative pump drying program helps to improve the long-term durability of the machine.
Product features
- Dimensions997(H) x 740(W) x 566(D)mm
- Dimensions - cooking areaChamber dimensions: 200(H) x 672(W) x 481(D) mm
- MaterialStainless Steel
- Output1100W
- Power TypeElectric
- Voltage230-400V
- Weight159kg
- ColourSilver
- 63m³/hr Busch pump
- Vacuum controlled by extremely accurate sensor
- Vacuum PLUS option to achieve a vacuum greater than 99%
- "Pause" button for marinating food in the chamber
- Liquid sensor for the detection of the evaporation of liquids
- Pulse-controlled decompression (soft air) prevents damage to the product and breakage of the bag
- Pump drying program: improves the durability of the vacuum pump
- Working hours counter display, which indicates when oil must be replaced
- 25 quick access memory programs
- Stainless steel, deep drawn body & chamber for maximum durability & ease of cleaning
- 3.9" LCD colour screen with a backlit touch keyboard
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